Mini Shakshuka Cups Recipe by Tasty
Ingredients
- 1 tbspolive oil
- ½ smallyellow onion
finely diced
- ½red bell pepper
finely diced
- 2garlic cloves
minced
- ¾ tspground cumin
- ½ tspsmoked paprika
- ¼ tspdried red pepper flakes
optional
- 1 tbsptomato paste
- ½can diced tomato
drained slightly
- ½ tspkosher salt
- ¼ tspblack pepper
- 1 tbspchopped fresh cilantro
plus more for garnish
- 3croissants
cut in half widthwise
- 6 smalleggs
- crumbled feta cheese
optional
Directions
- 1
Preheat the oven to 375°F (190°C). Line a 6-cup jumbo muffin pan with parchment paper. Set aside.
- 2
Heat the oil in a large skillet over medium until it shimmers. Add the onion, and cook, stirring occasionally, for about 2 minutes, until softened. Add the bell pepper and garlic, and cook, stirring often, for 3 minutes. Stir in the cumin, paprika, and red pepper flakes (if using). Add the tomato paste, and cook, stirring often, for 1 minute.
- 3
Stir the drained diced tomatoes, salt, and black pepper into the vegetable mixture, and bring to a simmer over medium heat. Let the sauce simmer, uncovered, stirring as needed, until thickened and chunky, about 5 minutes. Stir in the cilantro, and remove from heat. Set aside.
- 4
Press each croissant half, cut side up, into a muffin cup, shaping it to form a base. Spoon about 2 tablespoons of the shakshuka sauce into each croissant cup. Crack 1 egg over the top of each filled cup. Season with salt and black pepper.
- 5
Bake for 14–16 minutes, until the croissants are golden and the eggs are just set. (For jammy yolks, check around the 13- or 14-minute mark.)
- 6
Remove from the oven. If desired, top with crumbled feta and more cilantro.
- 7
Enjoy!
Mini Shakshuka Cups Recipe by Tasty
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About this Recipe
Craving a delightful, savory start to your day or a standout brunch dish? These Mini Shakshuka Cups by Tasty transform classic shakshuka into an elegant, portable treat, perfect for a cozy weekend morning or an impressive gathering. What sets these mini shakshuka cups apart is the brilliant use of flaky croissants as the base, pressed into muffin tins. This innovative twist provides a rich, buttery foundation that perfectly cradles the warmly spiced shakshuka sauce and a tender, baked egg, creating a harmonious and utterly satisfying bite every time. Prepare your palate for a symphony of flavors and textures. Each mini cup offers the buttery crispness of a croissant, giving way to a savory, robust shakshuka sauce infused with aromatic ground cumin, smoked paprika, and fresh garlic. The vibrant diced tomatoes and finely diced red bell pepper add a welcome freshness, while a perfectly soft-baked egg on top provides a creamy, rich finish. It's a comforting yet sophisticated snack that promises to impress. This dish naturally focuses on savory flavors, making it a wonderful alternative to sweeter breakfast options. ## Customization & Serving Tips Tailor these mini shakshuka cups to your preference with ease. For an extra layer of warmth and a gentle kick, don't shy away from including the dried red pepper flakes. A sprinkle of crumbled feta cheese adds a lovely salty tang and creamy texture, complementing the rich sauce beautifully. Fresh cilantro, whether stirred into the sauce or used generously as a garnish, brightens the entire dish with its fresh, herbaceous notes. Feel free to adjust the amounts of cumin and smoked paprika to suit your personal taste for a milder or bolder spice profile. These charming mini shakshuka cups are perfectly suited for an impressive brunch spread, a leisurely weekend breakfast, or as a delightful, substantial snack throughout the day. They're designed to be a grab-and-go option that still feels special and gourmet.