Mini Shakshuka Cups Recipe by Tasty

Mini Shakshuka Cups Recipe by Tasty

from tasty.co
Snacks
35 min
200 kcal / serving

These mini shakshuka cups start with flaky croissants pressed into a muffin pan then filled with a rich, spiced shakshuka sauce and topped with a soft-baked egg. They’re perfect for brunch or a cozy weekend morning! Follow Ronica on Instagram @mymanabites for more recipe inspo!

Ingredients

  • 1 tablespoonolive oil
  • ½ smallyellow onion, finely diced
  • ½red bell pepper, finely diced
  • 2garlic cloves, minced
  • ¾ teaspoonground cumin
  • ½ teaspoonsmoked paprika
  • ¼ teaspoondried red pepper flakes, (optional)
  • 1 tablespoontomato paste
  • ½can diced tomato, drained slightly
  • ½ teaspoonkosher salt, plus more to taste
  • ¼ teaspoonblack pepper, plus more to taste
  • 1 tablespoonchopped fresh cilantro, plus more for garnish
  • 3croissants, cut in half widthwise
  • 6 smalleggs
  • crumbled feta cheese, (optional)

Directions

  1. 1

    Preheat the oven to 375°F (190°C). Line a 6-cup jumbo muffin pan with parchment paper. Set aside.

  2. 2

    Heat the oil in a large skillet over medium until it shimmers. Add the onion, and cook, stirring occasionally, for about 2 minutes, until softened. Add the bell pepper and garlic, and cook, stirring often, for 3 minutes. Stir in the cumin, paprika, and red pepper flakes (if using). Add the tomato paste, and cook, stirring often, for 1 minute.

  3. 3

    Stir the drained diced tomatoes, salt, and black pepper into the vegetable mixture, and bring to a simmer over medium heat. Let the sauce simmer, uncovered, stirring as needed, until thickened and chunky, about 5 minutes. Stir in the cilantro, and remove from heat. Set aside.

  4. 4

    Press each croissant half, cut side up, into a muffin cup, shaping it to form a base. Spoon about 2 tablespoons of the shakshuka sauce into each croissant cup. Crack 1 egg over the top of each filled cup. Season with salt and black pepper.

  5. 5

    Bake for 14–16 minutes, until the croissants are golden and the eggs are just set. (For jammy yolks, check around the 13- or 14-minute mark.)

  6. 6

    Remove from the oven. If desired, top with crumbled feta and more cilantro.

  7. 7

    Enjoy!