Mint Chocolate Chip Donuts

Mint Chocolate Chip Donuts

from kitchenfunwithmy3sons.com
22 min
6 servings

Ingredients

  • 2 C flour
  • 3/4 C sugar
  • 1 C mini chocolate chips
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 3/4 C whole milk
  • 2 large eggs
  • 2 TBSP Unsalted butter (melted)
  • 1 tsp mint extract
  • 2-4 drops mint green food coloring
  • 1 C semi sweet chocolate chips
  • 1/2 C heavy whipping cream
  • 1/4 C mini chocolate chips

Directions

  1. 1

    Preheat oven to 350 degrees and spray a 6 cavity donut pan with pam baking spray

  2. 2

    In a large bowl, combine the flour, sugar, baking powder, salt and whisk until combined

  3. 3

    In a large bowl, whisk together the milk, eggs, butter, mint extract and green food coloring

  4. 4

    Gradually whisk in the dry ingredients into the wet until combined

  5. 5

    Fold in the mini chocolate chips

  6. 6

    Scoop into disposable piping bag

  7. 7

    Cut the tip off and pipe batter into the donut cavities

  8. 8

    Bake in the oven for 10-12 minutes or until slightly golden brown

  9. 9

    Remove from oven and allow to cool for 5 minutes

  10. 10

    Remove from pan and place onto the wire rack