Miso Dressing

Miso Dressing

from cookingwithayeh.com
5 min
5 servings

This Miso Dressing is full of umami flavor with a tang of ginger to freshen it up. You can add it to salads, poke bowls, veggies, and different proteins

Ingredients

  • 2 tbsp white miso paste
  • ½ tsp grated ginger (or more if you love ginger like I do)
  • 4 tbsp extra virgin olive oil
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 2 tbsp soy sauce or tamari (I use salt reduced)
  • ½ lemon or lime juice
  • 1-2 tsp water (if needed)
  • ***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side

Directions

  1. 1

    In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice

  2. 2

    Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender or food processor. Drizzle this Miso Dressing over a salad such as my chopped asian salad and enjoy!** Give it a taste, if its too thick for your liking, you can add a dash of water to thin it out. You can also add honey or maple syrup if you desire a sweeter taste