Miso Dressing
Ingredients
- 2 tbsp white miso paste
- ½ tsp grated ginger
or more if you love ginger like I do
- 4 tbsp extra virgin olive oil
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce or tamari
I use salt reduced
- ½ lemon or lime juice
- 1-2 tsp water
if needed
- ***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side
Directions
- 1
In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice
- 2
Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender or food processor. Drizzle this Miso Dressing over a salad such as my chopped asian salad and enjoy!** Give it a taste, if its too thick for your liking, you can add a dash of water to thin it out. You can also add honey or maple syrup if you desire a sweeter taste
Miso Dressing
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Based on 29 ratings
Rating Breakdown
About this Recipe
Craving a versatile, flavor-packed dressing that instantly elevates any dish? This Miso Dressing delivers an incredible punch of umami, balanced with the vibrant zing of fresh ginger, all in just 5 minutes of prep.
The magic of this dressing lies in its carefully balanced blend of savory white miso paste and aromatic sesame oil. Brightened by the unique warmth of grated ginger and a touch of citrus, it's a simple creation that tastes far more complex and satisfying than any store-bought alternative. This recipe allows you to skip the bland bottled options and enjoy homemade freshness.
What you can expect is a silky-smooth, creamy dressing bursting with deep savory notes from the miso and soy. The fresh grated ginger provides a subtle, invigorating spice and a clean finish, perfectly complemented by the tangy lemon or lime juice. Its luxurious texture makes it ideal for coating crisp salad greens or beautifully clinging to roasted vegetables, transforming them into something truly special with minimal effort.
This Miso Dressing is wonderfully adaptable to your preferences. If you lean towards a sweeter flavor profile, feel free to whisk in a teaspoon of honey or maple syrup. For those who can't get enough of ginger, the recipe encourages adding more than the suggested half teaspoon. You can also easily adjust the thickness of the dressing by adding a teaspoon or two of water until it reaches your desired consistency.
This dressing is an essential component for vibrant salads, delicious poke bowls, or as a flavorful marinade and drizzle for various roasted veggies and proteins.