Miso Salmon
Ingredients
- 4 tablespoons white miso paste
- 2 tablespoons honey
- 2 tablespoons mirin
or rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 4 salmon fillets
6-8 ounces each
Directions
- 1
Preheat the oven to 425°F.
- 2
Add the miso paste, honey, mirin, soy sauce and sesame oil to a small saucepan on the stove over medium-high heat.
- 3
Simmer the glaze for 5-7 minutes, stirring regularly, until the glaze thickens.
- 4
Set the glaze aside to cool for 5 minutes.
- 5
Place the salmon fillets on a parchment-lined baking sheet.
- 6
Spread the glaze from the pan evenly over the filets of salmon.
- 7
Place the salmon in the oven on the middle rack and cook for 10 minutes.
- 8
Turn the oven from bake to broil on high.
- 9
Cook the salmon for an additional 1-2 minutes under the broiler, or until the glaze begins to bubble and brown on top of the salmon. Always watch the salmon while it's under the broiler to make sure it does not burn.
- 10
Optional: garnish the salmon with sesame seeds and diced green onions before serving.
Miso Salmon
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Based on 2 ratings
Rating Breakdown
About this Recipe
Craving that deeply savory, slightly sweet Miso Salmon you love from your favorite restaurant? This incredibly easy recipe brings those irresistible flavors right to your kitchen in just 25 minutes, making gourmet weeknight meals a delicious reality.
What makes this Miso Salmon stand out is its perfect balance of sweet and salty notes from the special miso glaze, which caramelizes beautifully over the fish in the oven. This creates a melt-in-your-mouth texture that's both elegant and effortlessly achieved, proving that quick cooking doesn't mean sacrificing flavor or quality.
You can expect a truly delicious salmon dish with a rich umami depth, complemented by a touch of sweetness from the honey and the delicate nutty notes of sesame oil. The salmon will be incredibly tender and flaky, crowned with a slightly caramelized, golden-brown glaze that's bursting with flavor. It’s a healthy, satisfying meal that feels gourmet without any fuss.
Customization & Variations
Feel free to swap out the mirin for rice vinegar if that's what you have on hand; the recipe provides this convenient alternative. While salmon is superb here, this versatile miso glaze would also work wonderfully with other flaky white fish like cod or halibut, offering a similar delicious result. For a different protein, the glaze could also be adapted for chicken or even firm tofu.
This Miso Salmon makes for an impressive yet easy weeknight dinner or a lovely centerpiece for a special occasion. Serve it alongside steamed rice and a simple green vegetable for a complete, balanced meal.