Mom's Homemade Stove Top Stuffing

Mom's Homemade Stove Top Stuffing

from thekitchenmagpie.com
Side Dish
40 min
6 servings
368 kcal / serving

How to make Stove Top Stuffing at home and no box is involved! This is ten times better than the boxed stuffing!

Ingredients

  • 10 cupscubed white bread (dried out in the oven completely)
  • ½ cupsalted butter
  • 1 cupfinely diced white onion
  • 1 cupfinely diced carrot
  • 1 cupfinely diced celery
  • 1 cupfinely diced mushroom
  • 1 tablespoonminced garlic
  • 1 ½ tablespoonspoultry seasoning
  • 1 ½ cupsstrong chicken broth

Directions

  1. 1

    Melt the butter in a large skillet. Add the onion, carrots, celery and mushrooms. Sautee until soft. Add in the garlic and fry for another 2-3 minutes.

  2. 2

    Sprinkle in the seasoning and mix throughout. Pour in the chicken broth and stir until combined.

  3. 3

    Add in the bread cubes and toss with a wooden spoon etc. to coat the cubes as much as you can with the mixture, trying not to squish the cubes.

  4. 4

    Remove from the hot burner and place a lid on top and let sit for 10 minutes off of the heat.

  5. 5

    Remove, fluff again and serve.