Mom's Rhubarb Crisp

Mom's Rhubarb Crisp

from allrecipes.com
Dessert
60 min
9 servings
282 kcal / serving

This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet and tart rhubarb and cinnamon filling. A delicious springtime dessert!

Ingredients

  • 3 cupsdiced fresh rhubarb
  • ½ cupwhite sugar
  • 1 tablespoonall-purpose flour
  • 1 tablespoonwater
  • 1 teaspoonground cinnamon
  • 1 teaspoonground allspice
  • 1 cuprolled oats
  • 1 cupbrown sugar (packed)
  • ½ cupall-purpose flour
  • ½ cupbutter

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  3. 3

    Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

  4. 4

    Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

  5. 5

    Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

  6. 6

    Top with rhubarb mixture; cover with remaining topping.

  7. 7

    Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.