Mom's Rhubarb Crisp
+6 photos

Mom's Rhubarb Crisp

9 servings
This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet and tart rhubarb and cinnamon filling. A delicious springtime dessert!

Ingredients

  • diced fresh rhubarb
    3 c
  • white sugar
    ½ c
  • all-purpose flour
    1 tbsp
  • water
    1 tbsp
  • ground cinnamon
    1 tsp
  • ground allspice
    1 tsp
  • rolled oats
    1 c
  • brown sugar

    packed

    1 c
  • all-purpose flour
    ½ c
  • butter
    ½ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  3. 3

    Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

    Step 3
  4. 4

    Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

    Step 4
  5. 5

    Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

    Step 5
  6. 6

    Top with rhubarb mixture; cover with remaining topping.

    Step 6
  7. 7

    Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.

    Step 7
Mom's Rhubarb Crisp
+6

Mom's Rhubarb Crisp

60 min9 servings282 cal

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About this Recipe

As the days lengthen and fresh rhubarb graces our kitchens, there's nothing quite like a warm, comforting slice of Mom's Rhubarb Crisp. This recipe delivers a truly delicious springtime dessert, balancing sweet and tart flavors with an irresistible crunch that will bring back fond memories.

This recipe shines by expertly combining a vibrant, tangy rhubarb and spice filling with an irresistibly golden, crunchy, and buttery oat topping. The thoughtful blend of ingredients ensures a harmonious contrast, making each spoonful a delightful experience that sets it apart from more pedestrian fruit crisps.

Prepare for a sensory delight that speaks of homemade comfort. You'll find a tender, bubbly rhubarb filling, sweetened with white sugar and brightened with the warm, aromatic embrace of cinnamon and allspice. Capping this jewel is a generously crumbly topping, rich with rolled oats, packed brown sugar, and butter, ensuring a satisfying crunch that complements the soft fruit below. Each delightful serving is approximately 282 calories, making it a perfect treat.

The charm of Mom's Rhubarb Crisp lies in its timeless appeal and classic flavor profile. The specific amounts of white sugar and brown sugar are carefully balanced to highlight the rhubarb's natural tang while ensuring a comforting sweetness throughout. The inclusion of both cinnamon and allspice provides a warm, inviting aroma and depth that defines this beloved homemade dessert.

Best enjoyed warm, this delightful dessert is the perfect cap to any springtime meal, bringing a taste of homemade comfort to your table.

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