Monster Cookies
Ingredients
- 1 csugar
- 1 cpacked light brown sugar
- ½ cunsalted butter
at room temperature
- 3 largeeggs
- 1 ½ cpeanut butter
smooth or chunky
- 1 tbspvanilla extract
- 2 tspbaking soda
- ½ tspsalt
- 4 ½ coats
old fashioned or quick
- 1 cmini m&ms
- 1 cmini-chocolate chips
- candy eyes
optional
Directions
- 1
Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
- 2
In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
- 3
Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
- 4
Add the the oats and mix until combined, then add the mini M&Ms and mini-chocolate chips.
- 5
Scoop 2-to 3-tablespoon mounds of the dough onto the prepared baking sheets, spacing the mounds at least 2 inches apart.
- 6
Bake the cookies for 12-15 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool completely. (See Kelly's Note.)
Monster Cookies
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About this Recipe
Craving a truly satisfying cookie that hits all the right notes? Look no further than these incredible Monster Cookies, a beloved family recipe that delivers chocolatey, chewy, and rich peanut buttery goodness in every bite.
What makes this Monster Cookie recipe stand out is its perfect balance of textures and flavors. It's a tried and tested approach that ensures a deeply satisfying experience, blending the chewiness of oats with the creamy richness of peanut butter, all studded with delightful chocolate chips and colorful M&Ms.
Get ready for a treat that's as fun to look at as it is to eat. Each Monster Cookie promises a symphony of sweet and savory notes, with a tender, chewy interior and just the right amount of crunch from the candies. The generous amount of peanut butter, balanced by both white and brown sugars, creates a distinct depth of flavor. These substantial cookies, yielding 24 servings at 343 calories each, are sure to be a crowd-pleaser and a truly indulgent dessert experience.
Customization & Variations
This versatile recipe welcomes your personal touch. Feel free to use either smooth or chunky peanut butter to achieve your preferred texture, and whether you opt for old fashioned or quick oats, the results will be delicious. While candy eyes add a playful touch, they are entirely optional and can be omitted without affecting the flavor. For an extra layer of chocolatey fun, consider using different colors of mini M&Ms to match a holiday or theme.
These Monster Cookies are perfect for a wide range of occasions, from casual family desserts to school bake sales or festive gatherings. They pair wonderfully with a cold glass of milk, a warm cup of coffee, or even alongside a scoop of vanilla ice cream for an ultimate indulgence.