Moroccan Chicken Recipe

Moroccan Chicken Recipe

6 servings
Moroccan Chicken with Ras El Hanout, garlic and lemon - a simple healthy recipe, using skinless chicken thighs, bursting with North African flavor! Delicious, fast and easy! Grill it or pan-sear it!

Ingredients

  • 2 lbs chicken thighs

    boneless and skinless, or sub chicken breasts

  • 2 teaspoons kosher salt
  • 2 tablespoons ras el hanout spice blend
  • 4 tablespoons olive oil
  • 2 cloves garlic

    finely minced

  • lemon zest from one small lemon

    plus juice for the end

  • parsley or mint for garnish or Preserved Lemon Gremolata!

Directions

  1. 1

    Pre-heat the grill to medium-high. (See notes for stovetop)

  2. 2

    Make a paste with the olive oil, ras el hanout, salt, garlic and lemon zest, mixing together in a medium bowl.

  3. 3

    Add the chicken, and toss to coat all sides well. You could do this a day before and refrigerate.

  4. 4

    Grill the thighs over medium-high heat, getting good grill marks on both sides. Move to a cooler side of grill, cover, and grill until cooked through (to 170 F), or place in a warm 350F oven to finish.

  5. 5

    Right before serving, Squeeze with lemon and sprinkle with fresh herbs (mint and/or parsley) or make the flavorful Preserved Lemon Gremolata, and spoon over top.

Moroccan Chicken Recipe

Moroccan Chicken Recipe

35 min6 servings

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About this Recipe

Craving a vibrant, flavorful chicken dish that's both healthy and easy to make? This Moroccan Chicken recipe delivers authentic North African taste with minimal effort, perfect for any weeknight. You'll love how simple it is to bring exotic flavors to your table.

The magic truly lies in the aromatic Ras El Hanout spice blend, combined with bright lemon and pungent garlic, transforming simple skinless chicken thighs into an exotic feast. This recipe works because it focuses on a powerful flavor combination and versatile cooking methods, allowing you to grill or pan-sear your way to a juicy, tender result every time. The use of boneless, skinless chicken thighs ensures a lean, healthy meal without sacrificing moisture.

Prepare for a symphony of flavors—earthy, warm notes from the Ras El Hanout spice blend dance with bright, citrusy lemon and a subtle garlic kick. The chicken will be incredibly tender and moist, making for a satisfying meal that tastes far more complex than its easy preparation suggests. This dish is a healthy choice, bursting with character from its North African influences.

While skinless chicken thighs are recommended for their juiciness, you can easily substitute chicken breasts if you prefer a leaner cut. For a fresh finish, garnish with bright parsley or mint. Or, for an extra layer of gourmet flair, a sprinkle of Preserved Lemon Gremolata elevates the dish beautifully.

This flavorful Moroccan Chicken makes an impressive yet effortless main course, ideal for a quick family dinner or entertaining friends. Serve it alongside your favorite grain or roasted vegetables for a complete meal.

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