Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

from insanelygoodrecipes.com
65 min
16 servings

These Apple Dumplings are made with Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection.

Ingredients

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew
  • 1 teaspoon of vanilla

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish.

  2. 2

    Cut each apple into 8 wedges, then set aside.

  3. 3

    Unroll the crescent roll dough and separate into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. After wrapping dough around each apple slice, place the dumplings in the baking dish.

  4. 4

    In a small saucepan, melt the butter and stir in the brown sugar. Continue cooking until it is well blended and thickens, stirring constantly. Then stir in the cinnamon and vanilla. Pour mixture over the apple dumplings.

  5. 5

    Pour Mountain Dew(TM) around the dumplings. (Not on top of them!)

  6. 6

    Bake for 35 to 45 minutes in the preheated oven, or until golden brown.