Mouthwatering 30-Minute Apple Crisp Pie

Mouthwatering 30-Minute Apple Crisp Pie

from instantlyrecipes.com
Dessert
65 min
8 servings

Indulge in the perfect balance of sweet apples and crunchy topping with this easy-to-make Apple Crisp Pie. Featuring a buttery crust, tender apple filling, and a golden-brown crumble topping, this comforting dessert is sure to become a new family favorite.

Ingredients

  • 9-inch pie crust, homemade or store-bought
  • peeled, sliced apples (about 6-8 medium apples)
  • brown sugar
  • all-purpose flour
  • old-fashioned oats
  • unsalted butter, cubed
  • ground cinnamon
  • ground nutmeg

Directions

  1. 1

    1. Preheat oven to 375°F (190°C). <

  2. 2

    p id=”instruction-step-2″>2. 2. In a large bowl, combine the sliced apples, brown sugar, 1/4 cup of the flour, and the cinnamon. Toss to coat the apples evenly.

  3. 3

    p id=”instruction-step-3″>3. 3. Unroll the pie crust and press it into a 9-inch pie plate. Crimp the edges to create a decorative border.

  4. 4

    p id=”instruction-step-4″>4. 4. Pour the apple mixture into the prepared pie crust.

  5. 5

    p id=”instruction-step-5″>5. 5. In a separate bowl, combine the remaining 1/4 cup flour, oats, and cubed butter. Use a fork or your fingers to mix and crumble the ingredients until a coarse, crumbly mixture forms.

  6. 6

    p id=”instruction-step-6″>6. 6. Sprinkle the crumble topping evenly over the apple filling.

  7. 7

    p id=”instruction-step-7″>7. 7. Bake for 35-40 minutes, or until the topping is golden-brown and the filling is bubbling.

  8. 8

    p id=”instruction-step-8″>8. 8. Allow the pie to cool for at least 30 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.