Mozzarella-Stuffed Soft Pretzels
Delicious soft pretzels filled with gooey mozzarella cheese, perfect for snacking or entertaining.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast ((2 teaspoons))
- 1 cup warm water
- 1/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons baking soda
- 1 each egg ((for egg wash))
- 1 cup mozzarella cheese ((cut into sticks or chunks))
- 2 tablespoons fresh rosemary ((chopped, for garnish))
- 1/4 cup grated Parmesan cheese ((for garnish))
Directions
- 1
1. Start by activating the yeast. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it turns foamy.
- 2
2. Stir in the salt and gradually add the flour, mixing until a shaggy dough forms. Knead for 5-8 minutes on a floured surface until smooth and elastic.
- 3
3. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 20 minutes or until it puffs up.
- 4
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 5
5. Once the dough has risen, punch it down and divide it into 8 equal pieces.
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6. Working with one piece at a time, flatten it into a rectangle. Place a piece of mozzarella in the center and fold the dough over, pinching to seal the edges securely.
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7. Roll each filled dough piece into a rope about 10-12 inches long and twist into a classic pretzel shape.
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8. In a shallow bowl, mix the baking soda with 2 cups of hot water. Dip each formed pretzel into the baking soda solution for a few seconds, then place on the prepared baking sheet.
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9. Beat the egg in a small bowl and brush over each pretzel for a shiny, golden finish.
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10. Sprinkle chopped rosemary and grated Parmesan generously over the tops.
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11. Bake for 12-15 minutes until the pretzels are beautifully golden and the cheese is melted.
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12. Serve warm for maximum gooeyness!