Mozzarella-Stuffed Soft Pretzels
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast)
(2 teaspoons
- 1 cup warm water
- 1/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons baking soda
- 1 each egg)
(for egg wash
- 1 cup mozzarella cheese)
(cut into sticks or chunks
- 2 tablespoons fresh rosemary)
(chopped, for garnish
- 1/4 cup grated Parmesan cheese)
(for garnish
Directions
- 1
1. Start by activating the yeast. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it turns foamy.
- 2
2. Stir in the salt and gradually add the flour, mixing until a shaggy dough forms. Knead for 5-8 minutes on a floured surface until smooth and elastic.
- 3
3. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 20 minutes or until it puffs up.
- 4
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 5
5. Once the dough has risen, punch it down and divide it into 8 equal pieces.
- 6
6. Working with one piece at a time, flatten it into a rectangle. Place a piece of mozzarella in the center and fold the dough over, pinching to seal the edges securely.
- 7
7. Roll each filled dough piece into a rope about 10-12 inches long and twist into a classic pretzel shape.
- 8
8. In a shallow bowl, mix the baking soda with 2 cups of hot water. Dip each formed pretzel into the baking soda solution for a few seconds, then place on the prepared baking sheet.
- 9
9. Beat the egg in a small bowl and brush over each pretzel for a shiny, golden finish.
- 10
10. Sprinkle chopped rosemary and grated Parmesan generously over the tops.
- 11
11. Bake for 12-15 minutes until the pretzels are beautifully golden and the cheese is melted.
- 12
12. Serve warm for maximum gooeyness!
Mozzarella-Stuffed Soft Pretzels
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Rating Breakdown
About this Recipe
Imagine biting into a perfectly golden, chewy soft pretzel, only to discover a warm, gooey center of melted mozzarella cheese. These Mozzarella-Stuffed Soft Pretzels deliver that irresistible experience right in your kitchen, transforming a classic snack into an indulgent treat.
What makes these mozzarella-stuffed soft pretzels truly special is the delightful surprise of creamy, melted cheese tucked inside a classic chewy exterior. This recipe elevates a beloved comfort food, pairing savory mozzarella with the subtle sweetness and characteristic tang of a homemade pretzel. Plus, with a prep time of just 15 minutes and a cook time of 15 minutes, they’re surprisingly quick to bring to life for a homemade treat.
When you pull these from the oven, you can expect a delightful contrast of textures: the slightly crisp, golden brown exterior gives way to a soft, fluffy interior, perfectly encasing the warm, stretchy mozzarella. The subtle hint of salt from the pretzel dough beautifully complements the rich cheese, while a garnish of fragrant fresh rosemary and sharp grated Parmesan adds an aromatic, savory finish. This recipe is designed to yield a comforting and impressive snack that feels both familiar and uniquely special.
Customization & Serving
While mozzarella offers classic gooeyness, you could experiment with other semi-hard cheeses like provolone or Monterey Jack for a different flavor profile inside your pretzels. If fresh rosemary isn't available, dried oregano or a pinch of garlic powder could be mixed into the dough or sprinkled on top before baking for an extra savory kick. For those who prefer a simpler finish, omit the rosemary and Parmesan, opting for just a sprinkle of coarse sea salt before baking.
These savory pretzels are ideal for game day snacks, a fun weekend baking project, or as an appetizer for casual gatherings. Serve them warm, perhaps with a side of marinara sauce for dipping, to enhance the cheesy goodness.