Mud Hen Bars

Mud Hen Bars

from cookiesandcups.com
Dessert
40 min
24 servings
179 kcal / serving

These Mud Hen Bars are gooey, chewy and delicious chocolate marshmallow bars topped with brown sugar meringue! They're some of the most delicious dessert bars ever!

Ingredients

  • ½ cupbutter, room temperature
  • 1 cupgranulated sugar
  • 1 teaspoonvanilla
  • 1whole egg + 2 eggs, separated
  • 1 ½ cupsflour
  • 1 tspbaking powder
  • ½ tspsalt
  • 1 cupmini marshmallows
  • 1 cupsemi-sweet chocolate chips
  • 1 cuplight brown sugar, packed

Directions

  1. 1

    Preheat 350°

  2. 2

    Spray a 9×13 baking pan lightly with cooking spray

  3. 3

    In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.

  4. 4

    Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.

  5. 5

    Top with chocolate chips and mini marshmallows.

  6. 6

    In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.

  7. 7

    Fold in light brown sugar and stir until combined and there are no lumps.

  8. 8

    Spread on top of chocolate chips and marshmallows.

  9. 9

    Bake 30-35 minutes until top is golden brown.

  10. 10

    Allow to cool completely before cutting into squares