Muddy Buddy Truffles
These Muddy Buddy Truffles are a no bake, high protein twist on the nostalgic snack we all grew up with. Creamy peanut butter centers, a chocolate shell and that classic powdered finish. Quick, freezer-friendly and made with simple ingredients.
Ingredients
- 1 cuppeanut butter (creamy)
- ¼ cupmaple syrup (or honey)
- ½ cupalmond flour (or oat flour for nut free)
- 1 tspvanilla bean paste
- ⅛ tspsalt
- 1 cupdark chocolate chips (melted)
- 1 tbspcoconut oil
- ½ cuppowdered monkfruit sweetener
Directions
- 1
In a large bowl, mix peanut butter, maple syrup, vanilla extract, almond flour, and salt until a thick dough forms; if dough is too sticky, add 1 tbsp more of almond flour
- 2
Roll into 1-inch balls and place on a parchment-lined baking sheet
- 3
Freeze for 20-30 minutes
- 4
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second increments, stirring each time, until smooth
- 5
Dip each truffle into the melted chocolate, ensuring it’s fully coated; Use a fork to lift out and let excess chocolate drip off
- 6
Once the chocolate has just set but is still tacky, roll each truffle in the powdered sugar and powdered peanut butter mixture until well coated
- 7
Let the truffles set in the fridge for about 15 minutes before serving
- 8
Enjoy!!