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Muffuletta Pinwheels
Ingredients
- ⅓1/3 cup finely chopped pimento-stuffed green olives
- ⅓1/3 cup finely chopped black olives
- ½ tspdried oregano
- 1 tbspextra-virgin olive oil
- 2packages cream cheese
softened
- 1 pinchdried oregano
- 1 pinchgarlic powder
- 5flour tortillas
- ¼ lbthinly sliced ham
- ¼ lbthinly sliced provolone cheese
- ¼ lbthinly sliced salami
- ¼ lbthinly sliced mozzarella cheese
Directions
- 1
Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.
- 2
Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.
- 3
Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.
- 4
When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.
Muffuletta Pinwheels
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Ratings & Reviews
Based on 59 ratings
Rating Breakdown
About this Recipe
Craving the distinct, savory kick of a New Orleans muffuletta but in an easy, bite-sized form? These Muffuletta Pinwheels transform the iconic sandwich into an irresistible appetizer, perfect for sharing. They bring all the beloved flavors to your table with minimal fuss.
The genius of this recipe lies in how it layers the classic elements of ham, salami, provolone, and mozzarella cheese with a vibrant, briny olive salad, all bound by creamy softened cream cheese within a soft flour tortilla. This clever approach ensures every single bite delivers that unmistakable savory, tangy, and rich experience that defines a true muffuletta, making it a standout appetizer.
What you can expect is a delightful combination of textures and tastes. Each pinwheel provides the soft chew of the tortilla, the satisfying layers of high-quality deli meats and cheeses, and the essential burst of salty, tangy flavor from the finely chopped green and black olives, brightened with a hint of dried oregano and extra-virgin olive oil. These pinwheels offer a savory, utterly satisfying experience, capturing the essence of the classic sandwich in a form that’s both convenient and incredibly delicious.
Customization & Variations
Feel free to personalize your pinwheels. You can easily swap out the thinly sliced ham and salami for other deli favorites like turkey or pepperoni. Experiment with the cheese selection as well—cheddar or Swiss could add a different nuance. For a delightful vegetarian option, simply omit the meats and consider adding finely chopped roasted red peppers or marinated artichoke hearts to the olive mixture, creating a rich, savory veggie version.
These Muffuletta Pinwheels are an ideal choice for a casual lunch, a vibrant addition to any party platter, or a delicious component of a picnic spread. Serve them chilled for the best texture and flavor experience.