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Muffuletta Pinwheels
from allrecipes.com
Lunch
30 min
83 kcal / serving
These muffuletta pinwheels filled with ham, salami, cheese, and an olive salad are a tasty, appetizer-sized version of the New Orleans sandwich.
Ingredients
- ⅓1/3 cup finely chopped pimento-stuffed green olives
- ⅓1/3 cup finely chopped black olives
- ½ teaspoondried oregano
- 1 tablespoonextra-virgin olive oil, or to taste
- 2packages cream cheese, softened
- 1 pinchdried oregano
- 1 pinchgarlic powder
- 5flour tortillas
- ¼ poundthinly sliced ham
- ¼ poundthinly sliced provolone cheese
- ¼ poundthinly sliced salami
- ¼ poundthinly sliced mozzarella cheese
Directions
- 1
Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.
- 2
Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.
- 3
Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.
- 4
When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.