Mulled Cider with Bourbon

Mulled Cider with Bourbon

from thepioneerwoman.com

Ingredients

  • 1/2 gal. apple cider
  • 1 Granny Smith apple, diced
  • Peel of 1 orange, torn into pieces
  • 3 cinnamon sticks
  • 1/4 c. sugar
  • 1/2 c. bourbon

Directions

  1. 1

    Pour the cider into a large pot and set over medium-high heat. Add the apple, orange peel and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.

  2. 2

    Add the bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.