Mushroom, Spinach and Feta Pie

Mushroom, Spinach and Feta Pie

from ohmyveggies.com
45 min
4 servings

This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree.

Ingredients

  • 2 onions (small, peeled and chopped)
  • 2 cloves garlic
  • 1 tbsp olive oil
  • salt and pepper (to taste)
  • 1/4 cup white wine
  • 21 oz mushrooms
  • 5 oz spinach
  • 3 oz feta cheese
  • 4 sheets of frozen puff pastry (low fat, defrosted)
  • 1 egg (beaten)

Directions

  1. 1

    Place a large frying pan over a medium heat and add the olive oil and onions.  Cook the onions until golden.

  2. 2

    Add the mushrooms, garlic and salt and pepper to taste, and cook until the mushrooms are softened before adding the white wine.  Simmer in the wine for 10 minutes.

  3. 3

    Add the spinach and cook until wilted and set aside to cool.

  4. 4

    Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper.

  5. 5

    Cut the pastry into quarters.  Top one quarter with the mushroom mixture and crumble a quarter of the feta on top.  Top with one of the pastry quarters and press to seal the edges.  Repeat with the remaining pastry and mixture.

  6. 6

    Cut a small hole in the center of the top of each pie and brush with beaten egg.

  7. 7

    Bake for 20 to 25 minutes, or until golden and puffed.