Mushroom, Spinach and Feta Pie

Mushroom, Spinach and Feta Pie

4 servings
This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree.

Ingredients

  • 2 onions

    small, peeled and chopped

  • 2 cloves garlic
  • 1 tbsp olive oil
  • salt and pepper
    to taste
  • 1/4 cup white wine
  • 21 oz mushrooms
  • 5 oz spinach
  • 3 oz feta cheese
  • 4 sheets of frozen puff pastry

    low fat, defrosted

  • 1 egg

    beaten

Directions

  1. 1

    Place a large frying pan over a medium heat and add the olive oil and onions.  Cook the onions until golden.

  2. 2

    Add the mushrooms, garlic and salt and pepper to taste, and cook until the mushrooms are softened before adding the white wine.  Simmer in the wine for 10 minutes.

  3. 3

    Add the spinach and cook until wilted and set aside to cool.

  4. 4

    Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper.

  5. 5

    Cut the pastry into quarters.  Top one quarter with the mushroom mixture and crumble a quarter of the feta on top.  Top with one of the pastry quarters and press to seal the edges.  Repeat with the remaining pastry and mixture.

  6. 6

    Cut a small hole in the center of the top of each pie and brush with beaten egg.

  7. 7

    Bake for 20 to 25 minutes, or until golden and puffed.

Mushroom, Spinach and Feta Pie

Mushroom, Spinach and Feta Pie

45 min4 servings

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About this Recipe

Craving a show-stopping vegetarian dish that satisfies everyone at the table? This Mushroom, Spinach and Feta Pie delivers on flavor and elegance, perfect for a dinner party or a memorable weeknight meal.

This recipe truly shines by combining earthy mushrooms, tender spinach, and tangy feta into a deeply savory filling, all encased in a flaky, golden puff pastry. It’s a remarkably easy way to achieve impressive results with minimal effort, making it a reliable choice for cooks of all levels.

Prepare for a harmonious blend of textures and tastes with every bite. You'll experience a crisp, buttery crust giving way to a rich, umami-packed mushroom and garlic base, brightened by fresh spinach and punctuated by pockets of salty, creamy feta. This naturally vegetarian pie is satisfying enough to be a main course, yet refined enough to serve as an elegant appetizer or side dish.

Customization & Serving Ideas

This versatile pie offers several ways to adapt it to your preferences:

  • To deepen the savory notes, consider adding a pinch of dried herbs like oregano or thyme to the mushroom mixture as it cooks.
  • For a different cheese profile, you could experiment with goat cheese or a crumbly hard cheese in place of some of the feta.
  • If you prefer, swap out a portion of the white wine for vegetable broth to maintain moisture in the filling.

This savory pie is wonderful for serving at a dinner party, either as an impressive vegetarian entree or a flavorful side dish. Its rich flavors also make it a comforting and satisfying meal for a special family dinner.

Frequently Asked Questions