MY GRANNY’S COCOA CREAM PIE

MY GRANNY’S COCOA CREAM PIE

1 servings
My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings, it’s just one of those special holiday treats that everyone looks forward to! Bonus: this creamy cocoa cream pie is so easy to whip up.

Ingredients

  • ½ c. cocoa
  • 1/2 cup Flour

    or 1/4 c. cornstarch

  • 3 egg yolks
  • 1 c. sugar
  • ¼ tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 tbsp butter
  • 1 Pre-baked pie crust

Directions

  1. 1

    Mix cocoa, cornstarch, sugar, and salt, then add milk gradually, add in the beaten egg yolks while stirring in a pot over medium to medium-high heat on your stovetop.

  2. 2

    Cook until thick, whisking it until smooth. Don't stop stirring or leave the pot until it's nice and thick like pudding.

  3. 3

    Cream Pies take some time to thicken, so stir for (5-10 minutes or until thickened). Using a heavy bottom pan really helps. Just keep it up until it thickens, add vanilla in after you take the pan off the heat and 1 Tbs of butter. Pour into a pre-baked pie shell. Put in the fridge to chill, and add whipped cream if you like. Or use the leftover egg whites for a meringue topping! Watch the video if you are having any trouble.

MY GRANNY’S COCOA CREAM PIE

MY GRANNY’S COCOA CREAM PIE

1 servings

Similar Recipes

Grandma's Old Fashioned Sweet Potato Pie

Grandma's Old Fashioned Sweet Potato Pie

Grandma’s Old Fashioned Sweet Potato Pie is a heartwarming dessert that captures the essence of home-cooked love.

80 minutes315 kcal
Granny Cake

Granny Cake

After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big hit.

55 minutes8 servings
Coconut Banana Cream Pie

Coconut Banana Cream Pie

This amazing Coconut Banana Cream pie has a triple dose of coconut and an amazing homemade custard. The buttery coconut crust totally sets this pie apart adding amazing flavor and crunch.

4.5 hours8 servings
Homemade Coconut Cream Pie

Homemade Coconut Cream Pie

6.6 hours
Oatmeal Cream Pies

Oatmeal Cream Pies

Two soft oatmeal cookies with a creamy sweet frosting sandwiched in between. These are classic yet homemade Oatmeal Cream Pies!

30 minutes
Peanut Butter Pie

Peanut Butter Pie

An easy no-bake Peanut Butter Pie recipe with an Oreo crust and peanut butter cheesecake filling. Always a crowd pleaser with just 20 minutes of effort.

12 servings
Peanut Butter Pie

Peanut Butter Pie

Dead simple to make, this pie hits all the right notes. Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream. But if that doesn’t convince you, the chocolate cookie crust may. This version relies on five ingredients, instead of pre-made cookies, with the cocoa giving it a deep chocolate flavor. The crust is pressed into a well-buttered pie plate, baked, then cooled, ready to be filled and chilled. When it's time to serve, you have options: Finish it with a decorative chocolate topping or a puff of lightly sweetened whipped cream and a sprinkling of cocoa powder.

50 minutes8 to 10
Peanut Butter Pie

Peanut Butter Pie

This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Longing for that familiar, comforting taste of holiday gatherings? My Granny's Cocoa Cream Pie is a cherished holiday treat that brings back warm memories and creates new ones, offering a slice of pure joy to your table. This beloved family recipe is so delightfully easy to whip up, you’ll want to make it a tradition year-round.

Why This Pie Works

This recipe shines through its simple elegance and deeply satisfying flavor. The secret lies in creating an incredibly creamy cocoa filling that's both rich and smooth, providing that luscious, melt-in-your-mouth experience everyone craves. Designed to be a breeze to prepare, it takes the stress out of holiday baking while still delivering a dessert that feels truly special.

What to Expect

Prepare for a decadent and velvety chocolate experience with every forkful. The filling, crafted from cocoa, sugar, milk, and egg yolks, comes together to form a sweet, luxurious foundation. When paired with a tender, flaky pre-baked pie crust, you’re treated to a delightful contrast of textures: a sturdy base giving way to a silken, deeply flavorful cream that defines comfort dessert.

Customization & Variations

While this pie is perfect as is, you have options to tailor it to your preferences. The recipe conveniently allows for using either flour or cornstarch for the filling, giving you flexibility based on what's in your pantry. For a different textural experience, consider using a graham cracker crust instead of a traditional pastry. If you're looking to deepen the chocolate notes even further, a very small pinch of espresso powder can enhance the cocoa without adding a coffee flavor.

Serving & Context

This timeless dessert is a centerpiece for holiday gatherings, but it’s equally wonderful for any occasion that calls for a comforting sweet treat. Serve it chilled, perhaps garnished with a sprinkle of cocoa powder or a dollop of fresh whipped cream for an extra touch of indulgence.

Frequently Asked Questions