Nacho Chicken Casserole

Nacho Chicken Casserole

from eatingonadime.com
50 min

You will love this easy nacho chicken casserole recipe. With rice, chicken, salsa and cheese this baked nacho chicken casserole will satisfy your taste buds! Try this today! We love easy chicken casserole recipes.

Ingredients

  • 2 cups cooked chicken (diced into bite size pieces )
  • 1 cup instant white rice (uncooked)
  • 1/2 cup water
  • 1 can diced tomatoes ((drained) 15 oz can )
  • 1 can cream of chicken soup ((10 oz can) )
  • 1 cup frozen corn
  • 1 can chopped green chiles ((undrained))
  • 1 Tbsp taco seasoning mix
  • 1 1/2 cups cheddar cheese (shredded)
  • 1 cup broken tortilla chips

Directions

  1. 1

    Preheat the oven to 350 degrees F and spray a 9x13 pan with cooking spray.

  2. 2

    In large bowl, stir together the chicken, rice, water, tomatoes, soup, corn, chiles, taco seasoning mix and 1/2 cup of the cheese until well mixed.

  3. 3

    Spread this mixture into the 9X13 pan.

  4. 4

    Cover and bake for 30-35 minutes or until rice is tender and mixture is heated through. Top with tortilla chips and the remaining cheese.

  5. 5

    Bake for 5 minutes or until the cheese on top is melted.

  6. 6

    Let sit for 10 minutes and then serve and enjoy!