New Orleans Cajun Chicken and Sausage Gumbo
Ingredients
- 1 lbchicken
- 12 ozsausage
- 1 tbspoil
- 3 tspcajun seasoning
- 1 ¼ cvegetable oil
- 1 call-purpose flour
- 64 ozchicken broth
- ½ cbell pepper
- ½ ccelery
- ½ conions
- 1 cokra
- 1 tspblack pepper
- 2 tspcajun seasoning
- 3 tspgumbo file
- 2 tsphot sauce
- ¼ tspsalt
Directions
Sear the chicken and sausage
- 1
Begin by seasoning the chicken and sausage with 3 tsp of Cajun seasoning, ensuring every piece is coated in the spices.
- 2
Heat 1 tbsp of oil in a large pot over medium heat, then add the seasoned chicken and sausage. Sear on medium heat until they develop a golden-brown color. This should take about 10 minutes total. Now remove the chicken from the pot.
Make the roux
- 1
In the same pot, combine 1 1/4 cups of vegetable oil and 1 cup of all-purpose flour. Stir continuously over medium heat until the roux transforms into a deep, rich brown color. This step requires patience and attention – the roux's color is crucial in achieving that authentic gumbo flavor. It should take you 45 minutes to get a dark brown color.
Add the rest of your ingredients to the roux
- 1
The Cajun chicken and sausage gumbo recipe pays homage to the Holy Trinity of Cajun cuisine – bell pepper, celery, and onions. Dice them finely and add them to the roux, letting them soften and infuse the mixture with their aromatic magic for 5 minutes.
- 2
Then slowly pour in the chicken broth. Give the pot a good stir until everything is well combined. Increase the heat to medium-high and bring to a simmer for 7-10 minutes.
- 3
It's time to add layers of flavor to your Cajun chicken and sausage gumbo. Sprinkle in 1 tsp of black pepper, 2 tsp of Cajun seasoning, 3 tsp of gumbo file, and a dash of hot sauce.
- 4
Follow with the addition of okra, an ingredient that not only thickens the gumbo but also imparts a distinct flavor.
Add chicken and sausage back to the pot
- 1
Return the seared chicken and sausage to the pot, allowing them to mingle with the aromatic medley for on low heat for another 15 minutes.
- 2
Enjoy with a side of white rice!
New Orleans Cajun Chicken and Sausage Gumbo
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Longing for the soulful, vibrant tastes of New Orleans? This New Orleans Cajun Chicken and Sausage Gumbo brings the heart of Louisiana cooking right into your kitchen with its deeply satisfying, bold flavors.
This recipe truly shines by building layers of profound flavor, starting with a rich foundation for the gumbo. The generous use of both chicken and savory sausage ensures a hearty, balanced dish that celebrates the classic combination. Seasoned generously with Cajun spices and brightened with hot sauce and gumbo file, it captures that authentic New Orleans character with every spoonful.
Prepare for a robust and flavorful stew, brimming with tender chicken and smoky sausage. You'll encounter the classic 'holy trinity' of bell pepper, celery, and onions, perfectly softened into the rich broth. Succulent okra adds a unique texture and subtle thickening, while a blend of black pepper, Cajun seasoning, and a hint of salt creates a complex profile. Each serving delivers a warm, comforting experience, rich with traditional flavors and a satisfying depth.
To customize, you can explore different types of smoked sausage to vary the flavor profile. Feel free to adjust the amount of hot sauce and Cajun seasoning to suit your personal spice preference, making it as mild or as fiery as you desire. For extra depth, ensure your chicken broth is high quality.
Serve this New Orleans Cajun Chicken and Sausage Gumbo as the star of your next family meal or as a comforting dish on a cool evening. It’s a celebration of bold flavors and rich traditions, perfect for sharing.