
Remove the chicken legs from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy chicken skin)
Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle the seasoning mixture on the chicken and toss to coat
Place the drumsticks on the cooking basket. In the Ninja Foodi, this is called the "Cook & Crisp" basket.
Drizzle olive oil on them
Use the Air Crisp setting on 400 degrees for the Ninja Foodi or 400 degrees on other fryers to cook the chicken for 12-15 minutes per side.
Enjoy the chicken legs alone or add your favorite keto or low-carb dips and sauces.