Ninja Creami Chocolate Ice Cream

Ninja Creami Chocolate Ice Cream

1445 min
1 servings

For a rich and creamy, decadent treat, you'll love making this chocolate ice cream in your Ninja Creami!

Ingredients

  • 1 TBSP (1/2 ounce) cream cheese
  • 1/3 cup sugar
  • 1 1/2 tsp vanilla extract
  • 2 TBSP cocoa powder
  • 1 cup whole milk
  • 3/4 cup heavy whipping cream

Directions

  1. 1

    Add cream cheese to a microwave-safe bowl. Microwave for 10 seconds.

  2. 2

    Add sugar, vanilla extract, and cocoa powder to the cream cheese. Use a silicone spatula or wooden spoon to mix together, until incorporated into a thick paste.

  3. 3

    In a separate measuring cup, combine whole milk and heavy cream. Gradually add this liquid to the sugar mixture (a couple tablespoons at a time to start), mixing well to combine. Continue until all liquid is added and the sugar has dissolved.

  4. 4

    Transfer mixture to a Ninja Creami pint. Close the lid and freeze for 24 hours on a level location in your freezer.

  5. 5

    After 24 hours, remove from freezer and take off lid. Add pint to the bowl of the Ninja Creami and secure lid. Insert bowl into machine, locking into place.

  6. 6

    Select the Ice Cream function, which will run for about 2 minutes.

  7. 7

    When the function is complete, unlock the bowl and remove lid. Serve and enjoy!