Ninja Foodi Beef Jerky

Ninja Foodi Beef Jerky

Ninja Foodi Beef Jerky is so easy to make and packed full of so much flavor. Find out a new and easier way to make beef jerky at home.

Ingredients

  • top round

    beef round or sirloin cut into ¼” thick slices

    1 ½ lb
  • soy sauce
    ¼ c
  • worcestershire sauce
    2 tbsp
  • liquid smoke
    2 tbsp
  • brown sugar
    2 tbsp
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • black pepper
    1 tsp
  • salt
    1 tsp

Directions

  1. 1

    Marinate for 8 hours to overnight. (if your meat is thicker, you can pound it between plastic wrap)

  2. 2

    Lay meat on your dehydrator rack (you can also use your cook and crisp basket with your cook and crisp inset)

  3. 3

    Press dehydrate. Set the temperature 150 degrees set the time to 7 hours.  For pliable jerky cook for 4-5 hours, for a brittle jerky cook for 7 hours.

Ninja Foodi Beef Jerky

Ninja Foodi Beef Jerky

144 cal

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About this Recipe

Craving delicious, flavorful beef jerky without the hassle? This Ninja Foodi Beef Jerky recipe offers a simple and satisfying way to create a classic snack right in your kitchen, packed with savory, smoky goodness. It's an easy method to enjoy homemade jerky whenever the craving strikes.

What makes this recipe stand out is its innovative use of the Ninja Foodi, providing a new and easier path to perfectly dried, flavor-infused jerky. The carefully balanced marinade, featuring a robust blend of soy sauce, Worcestershire, and liquid smoke, ensures every piece is deeply seasoned from the inside out. This combination promises a snack that’s far superior to store-bought options.

Prepare for a truly satisfying snack experience. Each bite delivers a rich, umami depth from the soy and Worcestershire, beautifully complemented by a distinct smoky essence. A touch of brown sugar balances the savory notes with a subtle sweetness, while onion powder, garlic powder, salt, and black pepper round out the complex flavor profile. You’ll find the texture to be wonderfully firm and chewy, the hallmark of quality homemade beef jerky.

Feel free to customize this recipe to your preferences. While top round, beef round, or sirloin are excellent choices, you can experiment with other lean cuts of beef. For a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Adjust the brown sugar to your taste, whether you prefer it sweeter or more savory. You can also play with different spice blends, perhaps adding smoked paprika or a touch of cayenne.

This Ninja Foodi Beef Jerky is perfect for on-the-go snacking, a protein boost after a workout, or a flavorful addition to your next road trip. It’s also an excellent party snack that’s sure to impress.

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