
Ninja Foodi Beef Jerky is so easy to make and packed full of so much flavor. Find out a new and easier way to make beef jerky at home.
Marinate for 8 hours to overnight. (if your meat is thicker, you can pound it between plastic wrap)
Lay meat on your dehydrator rack (you can also use your cook and crisp basket with your cook and crisp inset)
Press dehydrate. Set the temperature 150 degrees set the time to 7 hours. For pliable jerky cook for 4-5 hours, for a brittle jerky cook for 7 hours.