Ninja Foodi Pot Roast
Ingredients
- 1/4 teaspoon seasoning salt
I used Lawry's
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
- 3 pound chuck roast
- 1 tablespoon vegetable or canola oil
- 3 stalks celery
cut in into large chunks
- 3 carrots
cut into large chunks
- 2 large cloves garlic
chopped
- 1 onion
roughly chopped
- 1 cup warm water
- 2 tablespoons of beef base
I used Better Than Bouillon. You may substitute 3 beef bouillon cubes instead of using beef base
- 1 tablespoon Worchestershire sauce
- Optional: 1 tablespoon cornstarch
see notes for lower carb thickening option
Directions
- 1
Combine all the seasonings in a small bowl and mix them together. Season the roast evenly with the seasoning mixture. Be sure to rub the seasoning into the roast.
- 2
Turn the Ninja Foodi to the saute function. Add the oil to the pan, and sear the roast for about 3 minutes on each side. Next, add in the celery, carrots, garlic, and onions.
- 3
In a cup, mix together the warm water, beef base, and Worcestershire sauce. Then, pour the mixture into the pot with the pot roast and vegetables.
- 4
Turn the Ninja Foodi to the pressure cooker setting, and pressure cook on High for 90 minutes. Make sure that the pressure cooker valve is turned to the "Seal" position.
- 5
Once the roast is done cooking, remove the roast and vegetables from the pot and transfer them to a serving plate.
- 6
Optional. To thicken the gravy: Turn the pressure cooker to the saute function. Mix 1 tablespoon cornstarch with 1 tablespoon water to make a cornstarch slurry. Wisk the slurry into the gravy. Taste the gravy, and adjust the seasonings to your liking if necessary. Spoon your desired amount of gravy over the pot roast and vegetables. See notes for lower carb thickening option.
Ninja Foodi Pot Roast
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About this Recipe
Craving a classic, melt-in-your-mouth pot roast but short on time? This Ninja Foodi Pot Roast delivers incredible depth of flavor and fork-tender meat, perfect for a comforting meal any night of the week.
The magic lies in the Ninja Foodi's pressure cooking ability, transforming a humble chuck roast into an exceptionally tender main dish in a fraction of the traditional time. By searing the meat first, you build a foundational layer of rich flavor before the aromatic vegetables and savory broth work their magic.
Prepare for a hearty and deeply satisfying meal. The chuck roast emerges wonderfully tender, infused with the savory notes of garlic, onion, and Italian seasoning, complemented by the rich beef base and Worcestershire sauce. The carrots and celery soften beautifully, adding a subtle sweetness and earthy balance to the robust meat. Each bite offers a comforting taste of home-cooked goodness, making this a perfect centerpiece for a family dinner.
Customization & Variations:
- Feel free to adjust the oil based on what you have on hand; either vegetable or canola oil will work well for searing.
- If you don't have beef base, three beef bouillon cubes can be substituted for the beef base to achieve a similar savory depth in the warm water.
- For those looking to thicken the gravy, cornstarch is an excellent option, and a lower carb alternative is also mentioned in the recipe notes.
This Ninja Foodi Pot Roast is ideal for a comforting weekend meal or a special weeknight dinner that feels effortless to prepare. It’s a complete meal with its tender meat and vegetables, ready to be enjoyed with your favorite comforting sides.