No-Bake Maqui Berry Cheesecake Bars
Ingredients
- ¾ cup organic shredded coconut
- ¼ cup blanched almond flour
- 10 Deglet Noor dates
pitted
- 2 tbsp coconut oil
melted
- a pinch of salt
- 2 cups raw cashews
soaked overnight
- ½ cup canned coconut milk
- ¼ cup coconut oil
melted
- ⅓ cup maple syrup
- ¼ cup maqui berry powder
- maqui berry powder
- fresh or freeze-dried blueberries
- cacao nibs
Directions
- 1
Line an 8×8 pan with parchment paper and grease with coconut oil. Set aside.
- 2
Add the coconut, almond flour, pitted dates, coconut oil, and salt to a food processor or high-powered blender and pulverize until it comes together into a sort of sticky dough, with small bits remaining.
- 3
Press the date dough evenly along the bottom of the prepared pan.
- 4
In the same food processor or high-powered blender combine all of the filling ingredients and blend for 5 min, or until the mixture is silky smooth and creamy. Scrape down the sides as necessary.
- 5
Pour the filling into the prepared pan over the crust. Smooth out the top.
- 6
Top with maqui berry powder and cacao nibs.
- 7
Place on a flat surface in the freezer to firm up for at least 3 hours before cutting. Let them thaw at room temperature for 10-15 min before serving.
- 8
Garnish with blueberries and enjoy!
No-Bake Maqui Berry Cheesecake Bars
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About this Recipe
Looking for a guilt-free dessert that’s as vibrant as it is delicious? These No-Bake Maqui Berry Cheesecake Bars are your answer, offering a delightful blend of flavor and superfood power in every creamy bite. It's a wholesome treat you can feel great about.
This recipe truly shines with its no-bake convenience, making it perfect for those who want a show-stopping dessert without turning on the oven. The star ingredient, maqui berry powder, infuses these bars with a rich antioxidant boost and a stunning natural color, setting them apart from traditional cheesecakes while keeping them naturally Paleo and Vegan.
Prepare for a delightful contrast of textures that will captivate your palate. You'll find a subtly sweet, chewy base crafted from shredded coconut, blanched almond flour, and dates, perfectly complemented by a velvety smooth, bright purple cashew-based cream. The maqui berry lends a unique, slightly tart and fruity flavor that beautifully balances the richness of the filling, leaving you feeling satisfied and energized without any heavy feelings. These bars offer a truly refreshing dessert experience.
While these bars are fantastic on their own, you can easily personalize them. For an extra burst of fruitiness, consider adding more fresh or freeze-dried blueberries as a topping. If you crave a hint of chocolatey crunch, a sprinkle of cacao nibs can provide a wonderful textural and flavor contrast. These simple additions can elevate your dessert even further.
Perfect for a healthy indulgence anytime, these striking cheesecake bars make an impressive, wholesome dessert for gatherings or a satisfying snack after a light meal.