No Bake Oreo Cheesecake
Ingredients
- 40 Oreo cookies
- ½ cup salted butter
melted
- 24 ounces cream cheese)
softened (three 8-ounce packages
- 1⅓ cups powdered sugar
divided into 1 cup and ⅓ cup
- 1 teaspoon vanilla extract
- 4.2 ounces cookies ‘n creme pudding mix
- 3 cups heavy whipping cream
cold and divided into 1 cup and 2 cups
- 10 to 15 Oreo cookies
optional
Directions
- 1
Place 40 Oreo cookies in the bowl of a food processor and pulse until finely ground. Reserve ½ cup of the Oreo cookie crumbs and set aside.
- 2
To the remaining cookie crumbs, add ½ cup melted butter and pulse to combine.
- 3
Press the cookie mixture into a greased and parchment-lined 9-inch springform pan. Cover the bottom and ¾ of the way up the sides with an even layer of pressed crumbs. Place the pan in the freezer to firm the crust while preparing the cheesecake layer.
- 4
In a medium mixing bowl, beat together the cream cheese, 1 cup of powdered sugar, vanilla extract, and pudding mix until thoroughly combined.
- 5
With the mixer running, slowly drizzle in 1 cup of heavy whipping cream, beating until smooth and fluffy.
- 6
Pour the remaining 2 cups of heavy whipping cream into a chilled mixing bowl. Beat at medium-high speed (either with a standing mixer whisk attachment or with a handheld mixer). When the whipping cream thickens to soft peaks, add in the remaining ⅓ cup powdered sugar.
- 7
Continue beating until whipped cream forms stiff peaks.
- 8
Fold one cup of the whipped heavy cream and the reserved cookie crumbs into the cream cheese mixture. If desired, you can also chop up a few extra Oreo cookies and fold them into the mixture for some bigger chunks.
- 9
Spread the cheesecake layer evenly into the prepared crust.
- 10
Top with the remaining whipped cream.
- 11
Chop 5 to 6 Oreo cookies and sprinkle around the outer edge of the top of the cheesecake (or decorate however you like!).
- 12
Place the cheesecake in the refrigerator for at least 4 hours or in the freezer for at least 2 hours to set.
No Bake Oreo Cheesecake
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About this Recipe
Craving a dessert that feels indulgent but is surprisingly simple to make? This No Bake Oreo Cheesecake delivers restaurant-quality flavor without ever turning on your oven. It’s the perfect treat for any occasion, combining beloved flavors in an effortlessly elegant presentation.
This recipe masterfully combines the classic crunch of an Oreo cookie crust with a filling that's truly next-level. The secret lies in the blend of velvety cream cheese, rich cookies 'n creme pudding, and light, airy whipped cream, creating a perfect balance of textures and tastes that sets it apart from typical no-bake desserts.
Prepare for a dessert that’s a symphony of textures: a sturdy, chocolatey Oreo crust cradling a light, yet incredibly creamy and decadent filling. Each bite offers the sweet, familiar flavor of America's favorite cookie, elevated by the tang of cream cheese and a hint of vanilla. This cheesecake is designed for ease, with most of the total time dedicated to chilling, allowing the flavors to meld and the texture to firm up beautifully.
Feel free to get creative with your crust by using different flavored sandwich cookies. For an extra touch, crush the optional 10 to 15 Oreo cookies and fold them directly into the filling for more cookie bits throughout. You could also experiment with other pudding flavors if you're looking for a twist, like vanilla or chocolate.
This delightful No Bake Oreo Cheesecake is ideal for celebrations, potlucks, or simply as a comforting treat after any meal. Serve it chilled, perhaps garnished with a few extra Oreo crumbs or a dollop of fresh whipped cream for an elegant presentation.