No-Bake Oreo Mousse Cake

No-Bake Oreo Mousse Cake

from beyondfrosting.com
270 min

This No-Bake Oreo Mousse Cake has layers of Oreo cookies that are soaked in coffee and layers of a decadent Oreo mascarpone mousse.

Ingredients

  • 2 packages (14oz) Oreo cookies
  • 3/4 cup (177ml) brewed coffee, cooled
  • 2 tablespoons milk
  • 16 ounces (452g) mascarpone cheese, cold
  • 2 1/2 cups (590ml) heavy whipping cream, cold
  • 1 cup (130g) powdered sugar
  • 1 teaspoon (5ml) pure vanilla extract
  • 1-2 tablespoons (7-14g) cocoa powder
  • ¾ cup (98g) heavy whipping cream
  • 3-4 tablespoons (24-32g) powdered sugar

Directions

  1. 1

    Prepare a 9-inch springform pan by lining the bottom with parchment paper and line the sides with either parchment paper or a cake collar. Set aside.

  2. 2

    Prepare the mousse: Place your mixing bowl in the freezer or refrigerator for 5-10 minutes before starting.

  3. 3

    Grind 10 Oreos into a fine crumb using a food processor or blender. Set aside.

  4. 4

    Spoon the mascarpone cream into your bowl and beat on a medium-low speed while slowly pouring in the heavy cream, allowing the mascarpone cheese to turn to a liquid consistency, then add the remaining heavy cream.

  5. 5

    Once all the cream has been added, increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.

  6. 6

    Next add the vanilla extract, powdered sugar and Oreo crumbs. Beat until well combined, and mixture reaches stiff peaks.

  7. 7

    Divide the mousse between two large piping bags. Cut the tip of the piping bags off, about ¾” up from the bottom.

  8. 8

    In a small bowl, combine the coffee and milk, stir to combine.