
Strawberry Delight is a layered dessert with a graham cracker base, fresh strawberries, no-bake cheesecake and homemade whipped cream.
Grind the graham crackers into a fine crumb using a food process or blender. Combine with melted butter and stir until the crackers are coated. Press into a 9×9 pan. Refrigerate the crust while you prepare the remaining ingredients.
Thoroughly wash and dry all the strawberries, and remove the stems. First, dice enough strawberries (about the size of a dime) to fill 1 cup. Set aside. Then chop all the remaining strawberries lengthwise and pat dry with a paper towel. Set aside.
Layer the sliced strawberries over the graham cracker crust, overlapping and filling the gaps.