No-Boil Baked Lasagna

No-Boil Baked Lasagna

from ragu.com

This no-boil baked lasagna recipe from RAGÚ® combines Ricotta, Mozzarella, and Parmesan with a jar of RAGÚ® Roasted Garlic Parmesan Sauce to create an easy, satisfying dinner.

Ingredients

  • 2 containers (15 oz. ea.) Ricotta cheese
  • 2 cups shredded Mozzarella cheese, (about 8 oz.)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 jar RAGÚ® Roasted Garlic Parmesan Sauce
  • 12 uncooked lasagna noodles

Directions

  1. 1

    Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside.

  2. 2

    Spread 1 cup sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and sauce.

  3. 3

    Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining Mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.