No Knead Rosemary Bread
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic
minced
- or more, to taste1 tablespoon finely chopped fresh rosemary
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon instant yeast
- 1 1/2 cups water
at room temperature
- 2 tablespoons cornmeal
Directions
- 1
In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
- 2
Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
- 3
Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.
- 4
Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
- 5
Working on a lightly floured surface, gently shape dough into a round.
- 6
Place dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
- 7
Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes.
- 8
Serve warm.
No Knead Rosemary Bread
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Based on 190 ratings
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About this Recipe
Dreaming of warm, fragrant bread fresh from your oven without the grueling effort? Our No Knead Rosemary Bread recipe delivers rustic, artisan-quality loaves with minimal fuss, perfect for even the busiest home cook. It’s the ultimate way to enjoy homemade bread with incredible flavor.
The magic of this recipe lies in its simplicity. By relying on a long, slow fermentation, the instant yeast gently coaxes incredible depth and complexity from humble ingredients like all-purpose flour. This 'no-knead' method means you avoid the laborious kneading process entirely, letting time do the heavy lifting while you focus on other things. The result is a loaf with an exceptional texture and flavor that tastes like it came from a professional bakery.
Imagine a golden-brown crust with a satisfying crackle, giving way to a wonderfully soft and airy interior. Each bite offers a delightful burst of fragrant fresh rosemary and savory minced garlic, making it incredibly aromatic and inviting. The subtle crunch of cornmeal on the bottom adds another layer of texture, ensuring a truly satisfying experience. This bread isn't just a side dish; it's a centerpiece, filling your kitchen with an irresistible aroma that hints at the deliciousness to come.
Customization & Serving
One of the beauties of this No Knead Rosemary Bread is how easily you can tailor it. Feel free to adjust the amount of fresh rosemary or minced garlic to your personal preference—the recipe notes that you can use more rosemary to taste, so don't hesitate to make it your own. You could also experiment with varying the amount of freshly ground black pepper for a bit more kick.
This rustic bread is perfect alongside a hearty soup or stew, a crisp green salad, or simply enjoyed on its own with a good quality olive oil for dipping. It's also fantastic served with a cheese board, complementing a variety of flavors and textures.