Nutella Overnight Oats

Nutella Overnight Oats

from theconsciousplantkitchen.com
490 min
4 servings

This Nutella Overnight is for chocolate hazelnut lovers, and you will fall in love with its creamy chocolate texture.

Ingredients

  • 1 cup Old-Fashioned Rolled Oats
  • 2 tablespoons Chia Seeds
  • 1 cup Unsweetened Hazelnut Milk (or unsweetened almond milk)
  • 3 tablespoons Plant-Based Nutella-Style Spread (we use a plant-based chocolate hazelnut spread)
  • 1 teaspoon Maple Syrup
  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1/2 cup Yogurt (we used dairy-free coconut Greek Style yogurt)
  • 2 tablespoons Chocolate Protein Powder
  • 1 tablespoon Plant-Based Nutella-Style Spread
  • 3-4 Roasted Hazelnuts

Directions

  1. 1

    In a mixing bowl, stir together rolled oats, chia seeds, and a pinch of salt.

  2. 2

    Stir in hazelnut milk, plant-based Nutella spread, maple syrup, vanilla extract, and cocoa powder.

  3. 3

    Cover the bowl with a lid, or wrap tightly and refrigerate overnight.

  4. 4

    The next day serves with toasted hazelnut, extra drizzle of chocolate hazelnut spread and fresh fruit if you like - banana or strawberries taste amazing with Chocolate spread.

  5. 5

    Store in sealed jars for up to 4 days in the fridge.