Nutella Swirl Peanut Butter Cookies
Soft and chewy peanut butter cookies with swirls of chocolate hazelnut spread.
Ingredients
- 1 cupsoft butter
- ⅝ cuppeanut butter (i used creamy)
- 1 cupsugar
- 1 cupbrown sugar
- 2eggs
- 2 tspvanilla
- 2 ⅝ cupsall purpose flour
- 2 tspbaking soda
- ½ tspsalt
- ½ tspbaking powder
- ½ cupnutella
Directions
- 1
Cream together butter, peanut butter, and sugars in a mixing bowl till creamy. Beat in eggs and vanilla.
- 2
In a small bowl, whisk together flour, soda, salt, and baking powder, then add to the wet ingredients. Stir till thoroughly blended.
- 3
Carefully add dollops of Nutella to the dough, folding it over gently so you can space them throughout the dough. Then use a knife to swirl the Nutella into the dough. You don't want to stir it too much!
- 4
Cover and chill the dough for about 30 minutes so the Nutella has a chance to set up. It can be refrigerated overnight as well.
- 5
Drop spoonfuls of dough onto lightly greased or silicone lined cookie sheets. Bake at 350° for about 10 minutes.