Oat Flour Bread
Ingredients
- 3 cups Oat Flour
- 2 teaspoon Baking Powder)
(note 1
- 1/2 cup Soy Milk)
(note 2
- 1 cup Sparkling Water
- 1/2 teaspoon Salt
- 1/4 cup Old-Fashioned Rolled Oats
to sprinkle on top
Directions
- 1
Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Grease the paper and sides of the pan with oil spray. Set aside.
- 2
In a large bowl, whish the dry ingredients: oat flour, baking powder, and salt.
- 3
Stir in sparkling water and dairy-free milk until the batter is smooth and runny - it won't be thick.
- 4
Pour into the prepared pan, sprinkle extra rolled oats on top if you like.
- 5
Bake in the center rack of the oven for 50 minutes or until hard and dry on top. Insert a toothpick in the center. It should be slightly sticky but not that much.
- 6
Stop the oven, keep the pan in the oven, keep the oven door open, and let the bread cool in the oven for 15 minutes.
- 7
Transfer the bread to a cooling rack and let it cool overnight at room temperature before slicing.
Oat Flour Bread
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a truly delicious and healthy bread that fits a gluten-free and vegan lifestyle? This Oat Flour Bread recipe is your answer, delivering an authentic artisan feel with the incredible convenience of no yeast and no kneading required. You'll love how easy it is to create a wonderfully versatile loaf for any occasion.
The magic behind this loaf is its ingenious no-fuss approach. By harnessing the power of baking powder and the unique properties of oat flour, this recipe bypasses the lengthy process of yeast fermentation and tedious kneading. This results in a truly quick bread that still achieves that coveted crusty artisan exterior and a wonderfully soft interior, setting it apart as an ideal choice for busy home cooks seeking quality and convenience.
Prepare for a delightful sensory experience. You'll enjoy a golden-brown loaf with an appealing rustic crust that yields effortlessly to reveal a tender, airy crumb within. This bread is inherently healthy, offering a fantastic naturally gluten-free and vegan option for your table. While the active preparation is quick, patience through the baking and cooling phases ensures the perfect development of its signature texture and robust flavor profile, taking your total time to 240 minutes for the best results.
This adaptable Oat Flour Bread welcomes your personal touch. If you prefer, substitute the soy milk with another plant-based milk like almond, oat, or cashew to suit your taste. Beyond the traditional rolled oats, consider sprinkling a mix of sunflower seeds, pumpkin seeds, or even a savory herb blend on top for added character before baking. For a slightly sweeter profile, a pinch of cinnamon or a handful of dried cranberries could be folded into the dough.
Whether it's the star of your vegan breakfast, toasted golden with a smear of jam, or serving as the base for robust vegan sandwiches, this bread elevates any meal. It's also fantastic simply alongside soup or salad, making it a versatile addition to your culinary repertoire.