Oat Flour Bread

Oat Flour Bread

from theconsciousplantkitchen.com
240 min
12 servings

This Oat Flour Bread is the best healthy gluten-free bread made without yeast, no kneading is required for a crusty artisan bread soft within. It's the best healthy quick bread recipe for your vegan breakfast, or vegan sandwiches.

Ingredients

  • 3 cups Oat Flour
  • 2 teaspoon Baking Powder ((note 1))
  • 1/2 cup Soy Milk ((note 2))
  • 1 cup Sparkling Water
  • 1/2 teaspoon Salt
  • 1/4 cup Old-Fashioned Rolled Oats (to sprinkle on top)

Directions

  1. 1

    Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Grease the paper and sides of the pan with oil spray. Set aside.

  2. 2

    In a large bowl, whish the dry ingredients: oat flour, baking powder, and salt.

  3. 3

    Stir in sparkling water and dairy-free milk until the batter is smooth and runny - it won't be thick.

  4. 4

    Pour into the prepared pan, sprinkle extra rolled oats on top if you like.

  5. 5

    Bake in the center rack of the oven for 50 minutes or until hard and dry on top. Insert a toothpick in the center. It should be slightly sticky but not that much.

  6. 6

    Stop the oven, keep the pan in the oven, keep the oven door open, and let the bread cool in the oven for 15 minutes.

  7. 7

    Transfer the bread to a cooling rack and let it cool overnight at room temperature before slicing.