Oat Flour Pancakes

Oat Flour Pancakes

from thebigmansworld.com
6 min
8 servings

These oat flour pancakes are a healthy breakfast that needs just 5 ingredients to make. My secret trick ensures they are super thick and fluffy every single time.

Ingredients

  • 3/4 cup oat flour
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup + 1 tablespoon yogurt (plain or Greek yogurt)
  • 2 tablespoon maple syrup (can use honey or agave nectar)

Directions

  1. 1

    In a small bowl, mix together your oat flour with baking soda and set aside. In a separate bowl, whisk together your eggs, yogurt, and maple syrup, until smooth. Combine your wet and dry ingredients and mix well.

  2. 2

    Grease a non-stick pan and heat it up on medium heat. Once hot, add spoonfuls of the batter and cover the pan. Cook the pancakes for 2-3 minutes, before flipping and cooking for a further minute. Remove the cooked pancakes from the heat.

  3. 3

    Repeat this process until all your pancake batter has been used up.