Oat Flour Pancakes

Oat Flour Pancakes

8 servings
These oat flour pancakes are a healthy breakfast that needs just 5 ingredients to make. My secret trick ensures they are super thick and fluffy every single time.

Ingredients

  • 3/4 cup oat flour
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup + 1 tablespoon yogurt

    plain or Greek yogurt

  • 2 tablespoon maple syrup

    can use honey or agave nectar

Directions

  1. 1

    In a small bowl, mix together your oat flour with baking soda and set aside. In a separate bowl, whisk together your eggs, yogurt, and maple syrup, until smooth. Combine your wet and dry ingredients and mix well.

  2. 2

    Grease a non-stick pan and heat it up on medium heat. Once hot, add spoonfuls of the batter and cover the pan. Cook the pancakes for 2-3 minutes, before flipping and cooking for a further minute. Remove the cooked pancakes from the heat.

  3. 3

    Repeat this process until all your pancake batter has been used up.

Oat Flour Pancakes

Oat Flour Pancakes

6 min8 servings

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About this Recipe

Craving a wholesome, quick breakfast that doesn't compromise on flavor or texture? These Oat Flour Pancakes are your answer, coming together with just five simple ingredients for a satisfying start to your day.

What truly sets this recipe apart is a clever, yet simple, technique that guarantees a super thick and fluffy pancake every single time. Forget dense or rubbery results; this method ensures a light and airy texture that elevates the humble oat flour pancake into something truly special. It's a quick win for anyone seeking a healthier, yet indulgent, morning meal.

Prepare for a stack of tender, hearty pancakes with a delicate sweetness from the maple syrup, complemented by the wholesome, comforting flavor of oat flour. Despite their impressive thickness, they remain delightfully light, making for a surprisingly satisfying breakfast or brunch. This is a wonderfully straightforward recipe, perfect for home cooks looking to embrace the goodness of oat flour in a familiar, much-loved form.

Customization & Serving Ideas

Easily tailor these delicious pancakes to your preferences and pantry. You can swap the maple syrup for an equal amount of honey or agave nectar if you prefer a different sweetness profile. For the yogurt, feel free to use either plain yogurt or Greek yogurt—both contribute essential moisture and a subtle tang that balances the flavors beautifully.

Serve these warm oat flour pancakes with your favorite toppings like fresh berries, a dollop of extra yogurt, or a drizzle of additional maple syrup for a delightful and healthy meal. They're perfect for busy weekdays or a relaxed weekend breakfast.

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