Oat Flour Pizza Crust

Oat Flour Pizza Crust

from hungryhobby.net
30 min
8 servings

This delicious Oat Flour Pizza Crust is a yeast-free, medium-thin 14-inch crust perfect for all your favorite toppings!

Ingredients

  • 3 cups oats (2.75 cups oat flour )
  • 3 egg whites
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp baking powder
  • 1/4 cup olive oil
  • 1/2-3/4 cup water
  • 1.4 cups pizza sauce
  • 2-3 cups mozzarella cheese, shredded
  • 2 ounces pepperoni
  • 1/4 cup shredded basil

Directions

  1. 1

     Preheat oven to 400F. 

  2. 2

    Add oats to food processor and process for 2 minutes to make oat flour. 

  3. 3

    Add egg whites, salt, black pepper, baking powder, extra virgin olive oil, and 1/2 cup water and process/pulse until dough forms. If needed, add two tablespoons of water and pulse/process until a dough with desired consistency forms. See notes*

  4. 4

    Roll the dough out on oiled parchment paper to fit a 14-inch pizza pan.  Pinch together the edges to make a smooth circle.  

  5. 5

    Brush oil across the entire surface of the crust.  Bake for 5 minutes. Using another pizza pan lined with parchment paper, flip the entire crust onto the second pan. Bake for 4 minutes.

  6. 6

    Add desired toppings and bake until cheese is bubbly and melted, about 12-14 minutes.