Oatmeal Cake Recipe

Oatmeal Cake Recipe

from dinnerin321.com
45 min

If you're looking for a simple yet delicious dessert, this old fashioned Oatmeal Cake recipe has been in our family for generations. Its hearty oats and sweet, caramelized topping make it a comforting classic. Better yet, it's simple to make in just 45 minutes and great for a crowd.

Ingredients

  • 1 cup quick cooking oats
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1/2 cup salted butter
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup packed brown sugar
  • 6 tablespoons salted butter
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans

Directions

  1. 1

    Preheat oven to 350°F. Butter a 13”x9” rectangle pan. 

  2. 2

    For the oatmeal mixture, pour 1 1/3 cups boiling water over quick oats, and stir until well combined. Set aside to cool. 

  3. 3

    For the dry ingredients, in a medium bowl, whisk together flour, cinnamon, baking soda, and salt. 

  4. 4

    For the wet ingredients, in a stand mixer or large mixing bowl with an hand electric mixer, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time. 

  5. 5

    Add the dry ingredients to the mixer bowl, and blend for 1 minute. 

  6. 6

    Add the oat mixture 2 tablespoons at a time, and blend an additional minute. 

  7. 7

    Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    When 10 minutes remain on the cake, start making the topping. Place a medium saucepan over medium heat and add brown sugar, butter and milk. Cook until the brown sugar is dissolved and mixture comes to a boil. Turn off the heat and stir in vanilla, coconut, and pecans. 

  9. 9

    Spread the frosting in an even layer on top of the cake. Optional step, place the cake under the broiler for 1-3 minutes, or until the topping is bubbly and lightly browned. Watch carefully to avoid burning.

  10. 10

    Allow the cake to cool slightly before serving. Optional, serve with fresh whipped cream or ice cream.