Oatmeal Pie
Ingredients
- 1/2 cup salted butter
melted and slightly cooled
- 1 cup 2% or whole milk
- 4 eggs
- 2 cups granulated sugar
- 1 1/2 cups pancake syrup or light corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups quick cooking oats
- 1 1/2 cups shredded sweetened coconut
- 1 cup chopped pecans
- 3 frozen 9-inch regular pie shells
unbaked
Directions
- 1
In a large bowl, whisk together butter, milk, eggs, sugar, vanilla extract, and syrup one at a time until well blended.
- 2
To the mixture, add instant oats, shredded coconut, and pecans. Stir until well combined.
- 3
Distribute the filling evenly into each unbaked pie shell. Optional, add chocolate or peanut butter chips on top.
- 4
Bake at 350° for 48-52 minutes or until set and golden brown. Cool on a wire rack at least 10 minutes before serving.
Oatmeal Pie
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About this Recipe
Craving a dessert that's both comforting and incredibly easy to make? This Oatmeal Pie delivers a sweet, satisfying treat that will quickly become a family favorite, perfect for any occasion.
The magic of this Oatmeal Pie lies in its incredible simplicity and rich flavor profile. With just 15 minutes of prep and a single bowl for mixing the decadent oat, pecan, and coconut filling, it's a fuss-free dessert that tastes like you spent hours in the kitchen. The combination of quick cooking oats, crunchy pecans, and sweet shredded coconut creates a delightful texture and depth that truly satisfies.
Get ready for a deeply comforting experience with every slice of Oatmeal Pie. You'll encounter a wonderfully sweet, custardy filling studded generously with chewy quick cooking oats, fragrant shredded coconut, and the delightful crunch of pecans, all baked into a flaky pie crust. This cozy dessert offers a harmonious blend of textures and classic, homey flavors that are sure to please any sweet tooth. It’s a treat that feels both familiar and special, guaranteeing smiles around the table.
Customization & Variations
- Feel free to adjust the sweetness slightly by using either pancake syrup or light corn syrup, depending on your preference and what you have on hand.
- For an extra layer of richness, opt for whole milk, or stick with 2% milk for a slightly lighter touch.
- While the recipe calls for chopped pecans and shredded sweetened coconut, you can certainly increase or decrease the amounts to suit your taste, or even try toasting them lightly before adding for more depth.
This delightful Oatmeal Pie is ideal for potlucks, family gatherings, or simply as a comforting dessert after any meal. Serve it slightly warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an ultimate indulgent experience.