Oatmeal Raisin Muffins
Oatmeal raisin muffins are a delightful combination of hearty oats and sweet, plump raisins, making them a wholesome and tasty breakfast or snack option. They're moist, tender texture and warm cinnamon flavor make them a comforting treat for any time of day.
Ingredients
- 2 cupsold fashioned oats
- 1 ⅓ cupmilk (dairy or nut milk)
- ½ cupmaple syrup
- ⅝ cupbrown sugar
- 1 tspvanilla extract
- 2eggs
- 1 ½ cupsall purpose flour
- 1 ½ tspbaking powder
- ½ tspbaking soda
- ¼ tspsalt
- 1 tspcinnamon
- ⅓ cupoil (olive oil or vegetable oil)
- ⅝ cupraisins
- ¼ cupturbinado sugar (for topping)
Directions
- 1
Preheat the oven to 350°F.
- 2
In a large bowl, add milk and old fashioned oats together. Stir until the oats have absorbed most of the milk.
- 3
Add the maple syrup, brown sugar, and vanilla extract. Stir together.
- 4
Fold in the eggs and mix until combined. Add dry ingredients: all purpose flour, baking powder + soda, salt, and cinnamon. Whisk until all of the flour clumps are dissolved.
- 5
Lastly, fold in raisins and oil. Whisk again until the batter is smooth and luscious.
- 6
Spray muffin liners with cooking spray and use a cookie scooper to dish out muffin batter. Sprinkle turbinado sugar and more raisins over top of each muffin.
- 7
Bake for 18-22 minutes or until the toothpick comes out clean and the sugar on top is a beautiful golden brown. Allow to cool on a wire rack before enjoying.