Oi Muchim (Spicy Cucumber Salad)

Oi Muchim (Spicy Cucumber Salad)

from koreanbapsang.com
15 min
4 servings

An easy cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

Ingredients

  • 1 Korean cucumber or 2 Kirby (pickling cucumbers)
  • 1 teaspoon salt
  • 1 tablespoon Korean red chili pepper flakes (gochugaru (고추가루) – use less if desired)
  • 1 tablespoon chopped scallion
  • 1/2 teaspoon garlic minced
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil

Directions

  1. 1

    Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.

  2. 2

    Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessary.