Oktoberfest Casserole

Oktoberfest Casserole

from tasteofhome.com
12 servings

Ingredients

  • 2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup beer or chicken broth
  • 1 cup sour cream
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded cheddar cheese
  • 1 package (14 ounces) fully cooked bratwurst links, chopped
  • 2 cups pretzel pieces

Directions

  1. 1

    Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes.

  2. 2

    Uncover; bake 30 minutes. Top with pretzel pieces. Bake casserole until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving.