Old Classic Fashioned Goulash
This Old Classic Fashioned Goulash recipe is a hearty, comforting dish packed with tender elbow macaroni, seasoned ground beef, and a rich tomato sauce. Baked with melted cheddar cheese, this timeless favorite is perfect for family meals or gatherings.
Ingredients
- 3 clovesgarlic (minced)
- 1 cupcheddar cheese (shredded)
- 1 poundelbow macaroni
- 1 ½ tablespoonsitalian seasoning
- 1onion (finely chopped)
- 2 canstomato sauce
- ½ tablespoonblack pepper
- 2 poundsground beef
- 2 canspetite diced tomatoes
- 1 tablespoonworcestershire sauce
- 2 teaspoonssalt
Directions
- 1
Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil over high heat. Cook the elbow macaroni for 3 minutes less than the package directions. Drain and set aside.
- 2
Heat a large skillet over medium-high heat. Add ground beef and onion, cooking for 6-7 minutes until the beef is browned and onions are translucent. Drain any excess fat.
- 3
Stir in the minced garlic and cook for about 1 minute. Add tomato sauce, petite diced tomatoes, and Worcestershire sauce. Stir well to combine.
- 4
Add Italian seasoning, salt, and black pepper. Stir to combine, then taste and adjust seasoning as needed.
- 5
Stir the drained macaroni into the beef mixture, coating the pasta in the sauce. Fold in shredded cheddar cheese until fully incorporated.
- 6
If your skillet is oven-safe, bake the goulash directly in the skillet, or transfer to a greased 9x13-inch casserole dish. Bake for 20-25 minutes until bubbly and golden brown.
- 7
Remove from oven, let cool slightly, and serve hot.