Old Classic Fashioned Goulash

Old Classic Fashioned Goulash

This Old Classic Fashioned Goulash recipe is a hearty, comforting dish packed with tender elbow macaroni, seasoned ground beef, and a rich tomato sauce. Baked with melted cheddar cheese, this timeless favorite is perfect for family meals or gatherings.

Ingredients

  • garlic

    minced

    3 cloves
  • cheddar cheese

    shredded

    1 c
  • elbow macaroni
    1 lb
  • italian seasoning
    1 ½ tbsp
  • onion

    finely chopped

    1
  • tomato sauce
    2 cans
  • black pepper
    ½ tbsp
  • ground beef
    2 lb
  • petite diced tomatoes
    2 cans
  • worcestershire sauce
    1 tbsp
  • salt
    2 tsp

Directions

  1. 1

    Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil over high heat. Cook the elbow macaroni for 3 minutes less than the package directions. Drain and set aside.

  2. 2

    Heat a large skillet over medium-high heat. Add ground beef and onion, cooking for 6-7 minutes until the beef is browned and onions are translucent. Drain any excess fat.

  3. 3

    Stir in the minced garlic and cook for about 1 minute. Add tomato sauce, petite diced tomatoes, and Worcestershire sauce. Stir well to combine.

  4. 4

    Add Italian seasoning, salt, and black pepper. Stir to combine, then taste and adjust seasoning as needed.

  5. 5

    Stir the drained macaroni into the beef mixture, coating the pasta in the sauce. Fold in shredded cheddar cheese until fully incorporated.

  6. 6

    If your skillet is oven-safe, bake the goulash directly in the skillet, or transfer to a greased 9x13-inch casserole dish. Bake for 20-25 minutes until bubbly and golden brown.

  7. 7

    Remove from oven, let cool slightly, and serve hot.

Old Classic Fashioned Goulash

Old Classic Fashioned Goulash

550 cal

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About this Recipe

Craving a deeply satisfying meal that transports you back to comforting childhood dinners? This Old Classic Fashioned Goulash is the answer, delivering hearty flavors that make it an instant family favorite.

The magic of this goulash lies in its robust combination of seasoned ground beef, a rich, savory tomato sauce, and perfectly tender elbow macaroni, all crowned with a generous layer of melted cheddar cheese. It’s a timeless dish where every element contributes to a deeply flavorful and supremely comforting experience.

Prepare to enjoy a dish that is both savory and slightly tangy from the abundant tomato base, perfectly balanced with the aromatic notes of garlic, onion, and Italian seasoning. The ground beef provides a substantial, hearty texture, mingling seamlessly with the tender elbow macaroni. Finally, the bubbling, golden layer of cheddar cheese adds a creamy, gooey finish, making each bite an indulgence. This goulash is truly the essence of comfort food—warm, filling, and utterly delicious.

Customization & Variations

While this recipe is perfect as written, you can easily adapt it. For instance, you could experiment with different cheeses on top, such as a sharp Colby or a Monterey Jack for a slightly milder finish. If you enjoy a bit of heat, a pinch of red pepper flakes could be added to the savory ground beef mixture. Feel free to adjust the amount of Italian seasoning or Worcestershire sauce to suit your personal taste, making it truly your own.

This Old Classic Fashioned Goulash is ideal for weeknight family dinners or casual gatherings where you want to serve a crowd-pleasing, satisfying meal. It pairs wonderfully with a simple green salad or some crusty bread for soaking up all that delicious sauce.

Frequently Asked Questions

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