Old Fashioned Beef Stew
Ingredients
- 2 pounds beef stew meat
cubed chuck roast
- 4 tablespoons cornstarch
divided
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes
cut into bite-sized chunks
- 10 ounces pearl onions
- 4 medium carrots
sliced
- 4 medium celery ribs
sliced
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon allspice
- 1/4 cup cold water
Directions
- 1
Dust 2 pounds beef stew meat with 2 tablespoons cornstarch and season with 1 teaspoon salt and 1/4 teaspoon black pepper.
- 2
In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes, until all sides are browned, stirring frequently.
- 3
Stir in 2 cloves minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes until fragrant.
- 4
Pour in 4 cups beef broth and 1/4 cup Worcestershire sauce to deglaze the pan, scraping up any browned bits from the bottom. Add the diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in the 1 teaspoon granulated sugar, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon paprika, and 1/4 teaspoon allspice. Stir to combine.
- 5
Bring the stew to a boil over high heat, then reduce the heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally, until the beef is tender.
- 6
In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water. Stir until completely dissolved. Slowly pour the cornstarch mixture into the stew, stirring constantly. Cook on low heat for a few more minutes, until the stew thickens.
- 7
Taste and adjust the seasoning with more salt and pepper if necessary. Serve hot.
Old Fashioned Beef Stew
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About this Recipe
Craving a hearty, comforting meal that truly satisfies? This Old Fashioned Beef Stew delivers on all fronts, bringing a deeply savory flavor and melt-in-your-mouth tenderness right to your kitchen table.
The magic of this Old Fashioned Beef Stew lies in the thoughtful combination of succulent beef, wholesome root vegetables, and a well-balanced blend of classic herbs and spices. Every spoonful offers a rich, flavorful broth that coats the tender ingredients, making it a true bowl of comfort.
You can expect a generous, warming meal brimming with tender, juicy beef chunks that practically melt in your mouth. They're surrounded by soft red potatoes, sweet carrots, delicate pearl onions, and savory celery. The rich, velvety broth, subtly enhanced by tomato paste, Worcestershire sauce, and a comforting mix of basil, oregano, and paprika, will warm you from the inside out. This is classic comfort food at its best, perfect for any cozy occasion.
While the recipe provides a timeless flavor profile, you can adjust the balance of dried herbs like basil and oregano to suit your palate. For more body, you could add extra carrots or potatoes if you prefer a thicker vegetable-to-broth ratio.
Perfect for a chilly evening or a comforting family dinner, this Old Fashioned Beef Stew is a complete meal on its own. Its rich, savory flavors make it an ideal centerpiece for any gathering.