Old Fashioned Chicken and Rice
Ingredients
- 6 tbspbutter divided
- 1 largeonion diced
- 3ribs celery diced
- 3boneless skinless chicken thighs
or 2 breasts
- 3 cchicken stock
- 1 ½ crice
long grain white, basmati, or brown
- 2 tspsalt
- 1 tspground black pepper
- 2 tbspchopped fresh parsley
optional
Directions
- 1
In a large deep skillet over medium heat, melt 4 tablespoons of the butter.4 tablespoons butter
- 2
Add the onion and celery and cook until softened but not browned.
- 3
Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.
- 4
Add the stock, rice, salt, pepper, remaining butter, and parsley. Bring to a boil.2 tablespoons butter
- 5
Reduce the heat to low, cover and cook 20 minutes or until rice is tender.
Old Fashioned Chicken and Rice
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Ratings & Reviews
Based on 272 ratings
Rating Breakdown
About this Recipe
Craving a deeply comforting, hearty meal that reminds you of home? This Old Fashioned Chicken and Rice recipe delivers that classic Southern warmth, all from a single pot. You'll love how effortlessly it brings together tender chicken, aromatic vegetables, and perfectly fluffy rice for a truly satisfying dish.
The magic of this recipe lies in its simplicity and the depth of flavor it achieves with everyday ingredients. By cooking everything together, the rice absorbs all the savory goodness from the chicken stock, tender chicken, and diced onions and celery, creating a cohesive and incredibly flavorful meal. It’s the kind of dish that warms you from the inside out and proves that the best meals are often the simplest.
Prepare for a taste of pure comfort with every spoonful. You'll find succulent pieces of chicken nestled among tender grains of rice, brightened by the subtle sweetness of diced onion and crisp celery. The salt and pepper season it just right, allowing the natural flavors to shine. This isn't just a meal; it's a nostalgic experience, easy enough for a weeknight but special enough for any family gathering.
This versatile Old Fashioned Chicken and Rice adapts beautifully to your pantry and preferences. Feel free to swap the boneless skinless chicken thighs for boneless skinless chicken breasts if you prefer, ensuring they are cut into 1-inch pieces for even cooking. For the rice, long grain white, basmati, or brown rice all work wonderfully, each lending its own unique texture and subtle flavor. A sprinkle of fresh chopped parsley at the end is optional but adds a lovely pop of color and herbaceous freshness.
Serve this cozy chicken and rice as a complete main dish. It's a stand-alone star, perfect for a cozy evening in or a comforting family dinner.