Old Fashioned Cinnamon Rolls Recipe
Old Fashioned Cinnamon Rolls Recipe (Oven + Air Fryer Instructions) - Best ever buttery, soft & gooey cinnamon rolls just like Grandma used to make. So Good!
Ingredients
- 1 cup milk (whole)
- 1/4 cup vegetable oil
- 1/4 cup sugar (granulated)
- 2¼ teaspoons instant yeast (1 standard sized packet)
- 2¼ cups all purpose flour
- 1½ teaspoon salt
- 4 tablespoons butter (salted, melted)
- 1/2 cup brown sugar (firmly packed)
- 1½ teaspoons ground cinnamon
- 4 tablespoons butter (salted)
- 4 ounces cream cheese
- 1½ cups confectioner's sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons butter (Reserved to brush on hot rolls before adding frosting.)
- 4 tablespoons butter (salted)
Directions
- 1
Wet Ingredients. Pour milk into a microwave safe liquid measuring cup. Add vegetable oil and sugar to the milk. Scald the milk by heating the mixture in the microwave oven until it is just under a boil (2 minutes). Stirring to dissolve the sugar. Set it aside to cool to about 105°F.
- 2
Make Filling. Melt butter in a microwave safe bowl (30 seconds). Set aside.Make Brown Sugar Mixture. Put the brown sugar and cinnamon into a small bowl. Mix together with a fork until combined.
- 3
Roll Out Dough.Turn the whole lump of dough out of the pot onto a lightly floured surface. Using a rolling pin, roll it out into a 12 x 18 inch rectangle.