Old Fashioned Cornbread

Old Fashioned Cornbread

This Old Fashioned Cornbread recipe is the perfect side dish. It's tender without falling apart, and pairs perfectly with a pat of butter.

Ingredients

  • 2 eggs
  • 1¼ cups milk)

    (see Notes below for substituting buttermilk

  • 4 tablespoons melted butter or shortening
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. 1

    Preheat oven to 400°F. Grease an 8x8-inch baking dish.

  2. 2

    Place the eggs, milk, and melted butter or shortening in a large bowl. Whisk to combine.

  3. 3

    Add the corn meal, flour, sugar, baking powder, and salt. Stir just until combined.

  4. 4

    Pour the batter into the prepared dish.

  5. 5

    Bake for 20–25 minutes in the preheated oven, or until the bread shrinks back slightly from the sides of the pan and begins to brown on the edges.

Old Fashioned Cornbread

Old Fashioned Cornbread

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About this Recipe

Craving that comforting, classic side dish that just feels like home? This Old Fashioned Cornbread recipe delivers perfectly, bringing a tender crumb and rich flavor to any meal.

This recipe works because it balances moisture and structure beautifully, resulting in cornbread that is tender without falling apart. It's the kind of substantial yet soft cornbread that pairs flawlessly with a simple pat of butter, offering a comforting contrast to heartier main dishes.

Expect a deeply satisfying, home-style cornbread with a golden-brown crust and a moist, slightly crumbly interior. The subtle sweetness from the sugar perfectly complements the robust flavor of the cornmeal, while the milk and eggs ensure a rich, comforting texture. It’s a straightforward baking project that yields impressive results, perfect for both novice and experienced bakers looking for an authentic taste of tradition.

Customization & Variations

One of the best things about Old Fashioned Cornbread is its versatility. You can easily substitute the milk with buttermilk for a tangier flavor and even more tender crumb. If you're looking for a slightly different texture, try using shortening instead of melted butter for a lighter, crispier edge. For an extra kick, consider folding in some chopped jalapeños or shredded cheddar cheese before baking to create a savory version that complements chili or stews perfectly.

Serve this Old Fashioned Cornbread warm, straight from the pan. It's the ultimate companion to a bowl of hearty chili, a simmering pot of beans, or any barbecue spread, making any meal feel complete and utterly delicious.

Frequently Asked Questions