Old Fashioned Ham and Cabbage Soup
Ingredients
- 2 tsp olive oil
- 1 large yellow onion
diced
- 1 clove garlic
minced*
- 6 cups chicken or vegetable stock
- 1/2 tsp black pepper
- 1/8 tsp dried mustard
- 2-3 cups cabbage
finely shredded
- 2 russet potatoes
peeled, cubed
- 1.5 cups ham
cubed into bite sized pieces
- 2 tsp parsley
dried
- 1/2 tsp caraway seed
- 1 tbsp green onion
diced
Directions
- 1
Add olive oil to large saucepot and heat on medium.
- 2
Once oil is heated, add onions and garlic and saute for 2-3 minutes.
- 3
Add broth, black pepper, dried mustard, cabbage, potato and ham to the pot, stir well to combine.
- 4
Bring it to a boil, cover the pot, and reduce to low heat. Allow to simmer for 30 minutes.**
- 5
Uncover the soup, and stir in parsley, caraway seeds and green onion.
- 6
Serve hot!
Old Fashioned Ham and Cabbage Soup
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About this Recipe
Craving a warm, comforting bowl that feels like a hug from grandma, without spending all day in the kitchen? This Old Fashioned Ham and Cabbage Soup is your answer, making the most of leftover ham for a remarkably hearty and satisfying meal.
Why This Soup Works So Well
This recipe shines by transforming simple, wholesome ingredients into a robust soup in just about 45 minutes. It’s an ingenious way to utilize leftover ham, ensuring no delicious bit goes to waste. Plus, it’s a naturally gluten-free and keto-friendly option, making it a crowd-pleaser for various dietary needs without compromising on flavor.
Expect a deeply savory and wonderfully balanced soup that’s both comforting and nourishing. The rich chicken or vegetable stock forms a flavorful base, complemented by the tender, shredded cabbage and hearty cubes of russet potatoes. Each spoonful delivers a medley of textures, from the succulent pieces of ham to the soft vegetables, all uplifted by aromatic dried parsley, a hint of dried mustard, and the unique warmth of caraway seed. It’s a dish that feels traditional yet fresh, perfect for a cozy evening.
Customization & Variations
While the ham is a star here, you can easily adjust this soup to your liking. If you prefer a lighter flavor, opt for vegetable stock over chicken. For an extra aromatic kick, a touch more freshly minced garlic can be added. If caraway seed isn't to your taste, you can reduce the amount or omit it entirely, though it truly lends a classic touch to the cabbage.
This Old Fashioned Ham and Cabbage Soup is ideal for a weeknight dinner or a casual weekend lunch, serving as a complete meal on its own. It's particularly welcome on cooler days, offering warmth and satiety without a heavy feeling.