Old Fashioned Ham and Cabbage Soup

Old Fashioned Ham and Cabbage Soup

45 min
4 servings

Old Fashioned Ham and Cabbage Soup is ready in about 45 minutes! This soup recipe is a great way to use up leftover ham, is gluten free and keto friendly.

Ingredients

  • 2 tsp olive oil
  • 1 large yellow onion, diced
  • 1 clove garlic, minced*
  • 6 cups chicken or vegetable stock
  • 1/2 tsp black pepper
  • 1/8 tsp dried mustard
  • 2-3 cups cabbage, finely shredded
  • 2 russet potatoes, peeled, cubed
  • 1.5 cups ham, cubed into bite sized pieces
  • 2 tsp parsley, dried
  • 1/2 tsp caraway seed
  • 1 tbsp green onion, diced

Directions

  1. 1

    Add olive oil to large saucepot and heat on medium.

  2. 2

    Once oil is heated, add onions and garlic and saute for 2-3 minutes.

  3. 3

    Add broth, black pepper, dried mustard, cabbage, potato and ham to the pot, stir well to combine.

  4. 4

    Bring it to a boil, cover the pot, and reduce to low heat. Allow to simmer for 30 minutes.**

  5. 5

    Uncover the soup, and stir in parsley, caraway seeds and green onion.

  6. 6

    Serve hot!