
Old Fashioned Ham and Cabbage Soup is ready in about 45 minutes! This soup recipe is a great way to use up leftover ham, is gluten free and keto friendly.
Add olive oil to large saucepot and heat on medium.
Once oil is heated, add onions and garlic and saute for 2-3 minutes.
Add broth, black pepper, dried mustard, cabbage, potato and ham to the pot, stir well to combine.
Bring it to a boil, cover the pot, and reduce to low heat. Allow to simmer for 30 minutes.**
Uncover the soup, and stir in parsley, caraway seeds and green onion.
Serve hot!