Old-Fashioned Macaroni and Cheese
Ingredients
- 4 cups elbow macaroni
cooked
- 2 tablespoons butter
- 1 1/2 cups shredded mild cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 3 cups milk
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with butter or non-stick spray.
- 2
Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish.
- 3
Whisk together eggs and milk in a bowl. Pour the mixture over the macaroni.
- 4
Bake for 40 to 50 minutes. Serve and enjoy!
Old-Fashioned Macaroni and Cheese
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About this Recipe
Craving the ultimate comfort food that tastes just like grandma used to make? This Old-Fashioned Macaroni and Cheese recipe brings back those cherished memories with every cheesy, delicious bite. It's the easiest and best way to make this timeless classic.
What makes this recipe a timeless classic is its effortless preparation combined with an undeniably rich flavor. You'll love how simple ingredients transform into a decadent dish, proving that the best comfort food doesn't need to be complicated. It’s quick to prepare and downright delicious.
Prepare for a truly satisfying experience. This macaroni and cheese delivers a classic, creamy texture with perfectly tender elbow macaroni bathed in a rich, savory cheese sauce. The mild cheddar provides that familiar, comforting sharpness, balanced beautifully by the simple seasonings of salt and pepper. It's the kind of dish that warms you from the inside out, offering pure, unadulterated comfort with every spoonful.
While mild cheddar is the star here, feel free to experiment with a sharper cheddar for a bolder flavor, or even a blend with a touch of Monterey Jack for extra creaminess. You can also adjust the salt and pepper to your personal preference, ensuring every bite is perfectly seasoned. For a truly rich dish, using whole milk will enhance the creamy consistency.
Perfect for a cozy family dinner, a potluck, or as a hearty side dish to roasted meats, this Old-Fashioned Macaroni and Cheese is always a crowd-pleaser. Serve it alongside your favorite green salad for a complete, comforting meal.