Old Fashioned Macaroni Salad

Old Fashioned Macaroni Salad

10 servings
This macaroni salad recipe is such a popular choice for summer barbecues!

Ingredients

  • 2 cups ditalini pasta)

    (or a macaroni pasta

  • 1½ cups mayonnaise
  • 2 stalks celery

    finely chopped

  • 4 whole green onions

    ), finely chopped (white and green parts

  • 1½ tablespoons mustard
  • 1 tablespoon onion powder
  • salt and pepper
    to taste
  • 4 large hard-boiled eggs

    chopped

  • paprika

    for garnish

Directions

  1. 1

    Prepare the pasta according to package directions. Rinse under cold water and set aside to drain well.

  2. 2

    In a medium bowl, whisk together the mayonnaise, celery, green onion, mustard, onion powder, salt and pepper.

  3. 3

    Place the drained, cooled pasta in a large bowl. Add the mayonnaise mixture and stir into the pasta until well combined. Gently stir in the chopped egg. Sprinkle with paprika, cover with plastic wrap, and chill for at least a couple of hours before serving.

Old Fashioned Macaroni Salad

Old Fashioned Macaroni Salad

30 min10 servings

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About this Recipe

Craving that classic, creamy macaroni salad that just screams summer barbecue? This Old Fashioned Macaroni Salad brings all the nostalgic flavor you remember, perfect for your next gathering.

What makes this macaroni salad a perennial favorite is its perfect balance of textures and flavors: tender ditalini pasta, crisp celery, zesty green onions, and a creamy dressing, all brought together with a hint of mustard and onion powder. The addition of hard-boiled eggs provides a richness that makes this recipe truly stand out from simpler versions.

Prepare for a comforting, savory salad with a delightful interplay of creamy and crunchy elements. Each bite offers the satisfying chew of ditalini pasta, brightened by finely chopped celery and green onions. The dressing is rich, tangy, and subtly savory, seasoned perfectly with mustard and onion powder, making it an irresistible side dish. The chopped hard-boiled eggs add an extra layer of richness and texture, tying all the classic flavors together.

This versatile salad welcomes small tweaks. While ditalini is classic, feel free to use your favorite small macaroni pasta. You can easily adjust the amounts of mustard, onion powder, salt, and pepper to suit your family's taste. For a vibrant finish, don't be shy with the paprika garnish, which adds a lovely pop of color.

This Old Fashioned Macaroni Salad is the quintessential side dish for any summer potluck, picnic, or backyard barbecue. It pairs wonderfully with grilled meats, sandwiches, or as part of a larger spread, always a crowd-pleaser.

Frequently Asked Questions