Old Fashioned Southern Boiled Cabbage Recipe

Old Fashioned Southern Boiled Cabbage Recipe

1 serving
I've got a classic Southern comfort dish that's sure to make your taste buds sing: Southern Boiled Cabbage. This humble yet hearty side dish is packed with flavor, perfect for any family gathering or a cozy weeknight dinner. We start with fresh, crisp cabbage, simmered to perfection in a savory broth with just the right touch of smoky bacon. It's seasoned with a dash of love and a sprinkle of Southern charm. Simple, wholesome, and oh-so-delicious, this boiled cabbage will have everyone asking for seconds. Serve it alongside your favorite fried chicken or pork chops for a meal that's pure Southern bliss. Enjoy, y'all!

Ingredients

  • strips of bacon
    2
  • butter
    4 tbsp
  • diced vidalia onion
    1 c
  • minced garlic
    1 tbsp
  • green cabbage

    washed and core removed, cut into wedges

    1 head
  • kosher salt
    1 tsp
  • cracked black pepper
    ½ tsp
  • red pepper flakes

    optional

    1 pinch
  • chicken stock
    32 oz

Directions

  1. 1

    Heat a large pot, 3 quarts or larger) over medium heat.

  2. 2

    Cut the slices of bacon into pieces and add to the pot to cook and render their fat, stir occasionally.

  3. 3

    Once the bacon has released most of it's drippings, add the butter and diced onion. Sauté for 2 minutes.

  4. 4

    Next, add the minced garlic and sauté for 30 seconds more.

  5. 5

    Add the wedges of green cabbage to the pot and add the seasonings.

  6. 6

    Next, add the stock.

  7. 7

    Cover the pot with a lid and bring to a simmer, reduce the heat to medium-low and cook 1 hour, or until desired tenderness.

Old Fashioned Southern Boiled Cabbage Recipe

Old Fashioned Southern Boiled Cabbage Recipe

5.0(2)75 min1 serving203 cal

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About this Recipe

Looking for that authentic taste of the South to complete your meal? This Old Fashioned Southern Boiled Cabbage recipe brings humble comfort and rich flavor right to your kitchen, making it a perfect addition to any family table.

What makes this boiled cabbage truly special is the perfect marriage of tender green cabbage simmered in a rich, savory chicken stock, infused with the irresistible smoky notes of bacon. It's a method that ensures every bite is deeply flavorful and comforting, transforming a simple vegetable into a star side dish.

You'll discover a side dish that's surprisingly hearty, with melt-in-your-mouth tender cabbage leaves bathed in a golden, aromatic broth. The sweet Vidalia onion and pungent garlic provide a delightful foundation, while the bacon offers a salty, savory counterpoint and a subtle textural contrast. A pinch of optional red pepper flakes adds just enough warmth without overpowering the dish. This isn't just cooked cabbage; it's a comforting experience that feels like a warm hug from a Southern kitchen.

While this Old Fashioned Southern Boiled Cabbage is a classic for a reason, you can easily adapt it to your taste. For an even richer, deeper flavor, you could consider adding a ham hock alongside the bacon during simmering. If you prefer less spice, simply omit the red pepper flakes. You can also adjust the kosher salt and cracked black pepper to your preference, ensuring it’s perfectly seasoned for your palate.

This comforting Southern style side dish is the ultimate companion to classic Southern staples like crispy fried chicken or savory pork chops. It’s a versatile dish that elevates any family gathering or makes a cozy weeknight dinner feel extra special.

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