Old-Fashioned Vegan Sugar Cream Pie

Old-Fashioned Vegan Sugar Cream Pie

This delectable pie has a sweet, creamy, cinnamon-swirled, custardy filling with a tender, flaky pie crust.

Ingredients

  • frozen and thawed store-bought vegan pie crust
    1
  • for the pie filling
  • cup
    ¾
  • sugar
  • cornstarch
    ¼ c
  • full-fat coconut milk
    1 can
  • tablespoons
    3
  • vegan butter
  • vanilla extract
    1 tbsp
  • for the topping
  • sugar
    ¼ c
  • ground cinnamon
    1 tsp
  • melted vegan butter
    3 tbsp

Directions

  1. 1

    Preheat oven to 325 degrees. Bake pie crust 10 to 12 minutes to partially bake. Remove from oven and set aside.

  2. 2

    For the pie filling, in a medium saucepan, whisk sugar and cornstarch. Add coconut milk and stir to combine. Dollop butter on top. Set saucepan over medium-high heat and cook, whisking often, until mixture thickens, 5 to 10 minutes. Remove from heat and whisk in vanilla. Set aside.

  3. 3

    For the topping, in a small bowl, mix sugar and cinnamon. Set aside.

  4. 4

    Pour prepared filling into pie crust, filling three-quarters full. Drizzle on melted butter and evenly sprinkle with cinnamon sugar. 

  5. 5

    Bake 25 minutes. The pie will be bubbling and still very liquidy. Carefully remove from oven and let cool on a rack at room temperature. Once cooled, move pie to refrigerator until set, about 3 hours, or overnight is best.

  6. 6

    Thank you to Random House (a division of Penguin Random House Canada) for allowing us to share this recipe by Sam Turnbull with VegNews readers.

Old-Fashioned Vegan Sugar Cream Pie

Old-Fashioned Vegan Sugar Cream Pie

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About this Recipe

Longing for a taste of nostalgic comfort that's entirely plant-based? This Old-Fashioned Vegan Sugar Cream Pie brings all the sweet, creamy joy you remember, without any dairy. It’s a truly satisfying dessert that proves classic flavors can be enjoyed by everyone, regardless of dietary preferences.

What makes this vegan version truly special is its ability to replicate that iconic custardy texture. Using full-fat coconut milk and cornstarch creates a rich, decadent filling that’s indistinguishable from its traditional counterpart. The convenience of a tender, flaky store-bought vegan pie crust makes this recipe approachable for any home baker, while the cinnamon swirl adds an inviting aroma and depth of flavor.

Prepare for a dessert that delivers pure indulgence. Each slice offers a luxuriously sweet, creamy filling with a distinct custardy texture that melts in your mouth. A delicate swirl of warm ground cinnamon runs throughout, offering a fragrant counterpoint to the sweetness. It’s all nestled within a wonderfully tender and flaky vegan pie crust, promising a truly comforting experience.

While this pie is perfect as is, you can easily adjust the topping to your preference. Consider swapping the ground cinnamon for a touch of nutmeg or cardamom for a different aromatic profile, or simply use less cinnamon if you prefer a milder spice. For an even quicker preparation, the recipe already calls for a convenient frozen and thawed store-bought vegan pie crust, saving you valuable time and effort.

This Old-Fashioned Vegan Sugar Cream Pie is ideal for any gathering or as a comforting treat after a special meal. Serve it simply, perhaps alongside a cup of coffee or tea, to let its classic flavors shine.

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