Old Spaghetti Factory Garlic Mizithra

Old Spaghetti Factory Garlic Mizithra

from palatablepastime.com
Main Course
30 min
2 servings
1387 kcal / serving

Ingredients

  • ½ cupunsalted butter
  • 8 ouncesmushrooms (sliced)
  • 1 tablespoonolive oil
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper
  • ½ teaspoonitalian seasoning
  • 4 teaspoonsgarlic paste
  • 2 tablespoonsfresh lemon juice
  • 6 ouncesbacon (cooked and crumbled)
  • ½ cupshredded mizithra cheese
  • 8 ouncesuncooked spaghetti (cooked according to package directions (drain and keep warm))

Directions

  1. 1

    To make brown butter, add butter to a small skillet.

  2. 2

    Cook butter over low heat, stirring constantly, until it becomes a brown nutty color; remove from heat and pour out of skillet into a bowl to stop browning (you don't want it to burn).

  3. 3

    Wipe out the skillet and cook the mushrooms in the olive oil with salt, pepper, Italian seasoning and garlic paste until they soften.

  4. 4

    Add the mushroom mixture to the bowl of cooked spaghetti along with the lemon juice, bacon, browned butter and Mizithra cheese. Toss to mix.